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Low Fat Lemon Zest Alfredo - Recipe and Nutrition Facts
62

Low Fat Lemon Zest Alfredo Recipe

Low Fat Lemon Zest Alfredo has a high-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 46.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Low Fat Lemon Zest Alfredo, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat31%
 Calories from Carbs50%

Why this is good for you

  • Very high in Protein
  • High in Dietary Fiber
  • Very high in Calcium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A645 IU12.9%
Vitamin C4.8 mg8%
Vitamin D25.2 IU6.3%
Vitamin E0.26 mg0.87%
Thiamin0.02 mg1.6%
Riboflavin0.11 mg6.2%
Niacin0.2 mg1%
Vitamin B60.04 mg1.9%
Folate9.6 mcg2.4%
Vitamin B120.31 mcg5.2%
Pantothenic Acid0.13 mg1.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium345 mg34.5%
Iron2 mg11.2%
Magnesium72.4 mg18.1%
Phosphorus317 mg31.7%
Potassium54.5 mg1.6%
Sodium398.5 mg16.6%
Zinc0.71 mg4.7%
Copper0.02 mg0.9%
Manganese0.03 mg1.5%
Selenium5.8 mcg8.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate46.6 g15.5%
Dietary Fiber6.2 g24.8%
Sugars4.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.9 g35.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.6 g19.4%
Saturated Fat7 g35%
Monounsaturated Fat3.2 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 366 Calories from Fat 0

% Daily Value *

Total Fat 12.6 g 19.4%

Saturated Fat 7 g 35%

Trans Fat

Cholesterol 31.7 mg 10.6%

Sodium 398.5 mg 16.6%

Total Carbohydrates 46.6 g 15.5%

Dietary Fiber 6.2 g24.8%

Sugars 4.9 g

Protein 17.9 g 35.8%

Vitamin A 12.9% Vitamin C 8%

Calcium 34.5% Iron 11.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1515735 Embed Table:

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