Whole Wheat Linguine w/ Cherry Tomato Sauce has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Thiamin, Riboflavin, Niacin and Folate.
The food contains 48g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Whole Wheat Linguine w/ Cherry Tomato Sauce has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 5% | |
Calories from Fat | 43% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 760 IU | 15.2% | ||
Vitamin C | 11.6 mg | 19.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.1 mg | 6.9% | ||
Thiamin | 0.6 mg | 39.9% | ||
Riboflavin | 0.35 mg | 20.3% | ||
Niacin | 4.7 mg | 23.7% | ||
Vitamin B6 | 0.12 mg | 5.9% | ||
Folate | 137.6 mcg | 34.4% | ||
Vitamin B12 | 0.14 mcg | 2.3% | ||
Pantothenic Acid | 0.34 mg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 134 mg | 13.4% | ||
Iron | 2.5 mg | 13.7% | ||
Magnesium | 17.6 mg | 4.4% | ||
Phosphorus | 103 mg | 10.3% | ||
Potassium | 263.8 mg | 7.5% | ||
Sodium | 179.9 mg | 7.5% | ||
Zinc | 0.45 mg | 3% | ||
Copper | 0.09 mg | 4.5% | ||
Manganese | 0.14 mg | 7.2% | ||
Selenium | 3.1 mcg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48 g | 16% | ||
Dietary Fiber | 7.3 g | 29.2% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.8 g | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.6 g | 27.1% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 10.9 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 367 Calories from Fat 0
% Daily Value *
Total Fat 17.6 g 27.1%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 7.2 mg 2.4%
Sodium 179.9 mg 7.5%
Total Carbohydrates 48 g 16%
Dietary Fiber 7.3 g29.2%
Sugars 1 g
Protein 4.8 g 9.6%
Vitamin A 15.2% Vitamin C 19.4%
Calcium 13.4% Iron 13.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 53
Protein 1.8 g | Carbs 4.4 g | Fat 3.1 g
Per 100g | Calories 57
Protein 1.7 g | Carbs 5 g | Fat 2.5 g
Per Serving | Calories 429
Protein 10.2 g | Carbs 57.1 g | Fat 15.1 g
Per Serving | Calories 81
Protein 0.92 g | Carbs 4.4 g | Fat 7 g
Per Serving | Calories 276
Protein 8 g | Carbs 39.7 g | Fat 7.8 g
Per Serving | Calories 176
Protein 9.8 g | Carbs 6.7 g | Fat 12.4 g
Per Serving | Calories 210
Protein 10.7 g | Carbs 22 g | Fat 9.6 g
Per Serving | Calories 71
Protein 2.1 g | Carbs 12.6 g | Fat 1.6 g