Whole-wheat Lasagna with Butternut Squash and Kale 1 has a high-calorie, high-carb, high-fat and high-protein content.
With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Whole-wheat Lasagna with Butternut Squash and Kale 1 has been given a composite ranking of 56, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 36% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 659 mg | 27.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51 g | 17% | ||
Dietary Fiber | 8 g | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20 g | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18 g | 27.7% | ||
Saturated Fat | 7.4 g | 37% |
Serving size
Amount Per Serving
Calories 424 Calories from Fat 161
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 7.4 g 37%
Trans Fat
Cholesterol 39 mg 13%
Sodium 659 mg 27.5%
Total Carbohydrates 51 g 17%
Dietary Fiber 8 g32%
Sugars
Protein 20 g 40%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 296
Protein 10.2 g | Carbs 52.5 g | Fat 7 g
Per Serving | Calories 286
Protein 8.7 g | Carbs 47 g | Fat 6.7 g
Per Serving | Calories 417
Protein 6.9 g | Carbs 70 g | Fat 14 g
Per Serving | Calories 79
Protein 1.4 g | Carbs 15 g | Fat 2.3 g
Per Serving | Calories 232
Protein 37.3 g | Carbs 8.4 g | Fat 5 g
Per Serving | Calories 526
Protein 36 g | Carbs 22 g | Fat 33 g
Per Serving | Calories 375
Protein 24.6 g | Carbs 42 g | Fat 12 g
Per Serving | Calories 341
Protein 29 g | Carbs 22 g | Fat 16 g