Whole Wheat Cinnamon Raison Bread (in bread machine has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 35.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Whole Wheat Cinnamon Raison Bread (in bread machine has been given a composite ranking of 41, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 39% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | 0.2% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0 mg | 0.1% | ||
Folate | 0.4 mcg | 0.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 4 mg | 0.4% | ||
Iron | 0.56 mg | 3.1% | ||
Magnesium | 0.4 mg | 0.1% | ||
Phosphorus | 0 mg | |||
Potassium | 5.5 mg | 0.2% | ||
Sodium | 0.9 mg | 0.04% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0.05 mg | 2.3% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.6 g | 11.9% | ||
Dietary Fiber | 5.2 g | 20.8% | ||
Sugars | 10.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.8 g | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.5 g | 17.7% | ||
Saturated Fat | 9.4 g | 47% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 267 Calories from Fat 0
% Daily Value *
Total Fat 11.5 g 17.7%
Saturated Fat 9.4 g 47%
Trans Fat
Cholesterol 0 mg
Sodium 0.9 mg 0.04%
Total Carbohydrates 35.6 g 11.9%
Dietary Fiber 5.2 g20.8%
Sugars 10.7 g
Protein 4.8 g 9.6%
Vitamin A Vitamin C 0.2%
Calcium 0.4% Iron 3.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 134
Protein 3.1 g | Carbs 19.7 g | Fat 5.5 g
Per Serving | Calories 196
Protein 3.7 g | Carbs 32.8 g | Fat 6.7 g
Per Serving | Calories 162
Protein 4.3 g | Carbs 22.2 g | Fat 6.6 g
Per Serving | Calories 204
Protein 4.1 g | Carbs 33.3 g | Fat 7.6 g
Per Serving | Calories 32
Protein 0.9 g | Carbs 6.4 g | Fat 0.3 g
Per Serving | Calories 141
Protein 3.2 g | Carbs 21.5 g | Fat 4.5 g
Per Serving | Calories 111
Protein 2.9 g | Carbs 19.5 g | Fat 3 g
Per Serving | Calories 401
Protein 9.4 g | Carbs 52.2 g | Fat 18.9 g