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whole wheat bread machine crust , pizza - Recipe and Nutrition Facts
71

whole wheat bread machine crust, pizza Recipe

whole wheat bread machine crust, pizza has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin B6, Thiamin, Riboflavin and Niacin.

The food contains 33.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for whole wheat bread machine crust, pizza, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat43%
 Calories from Carbs39%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • High in Niacin
  • Very high in Riboflavin
  • Very high in Thiamin
  • High in Dietary Fiber

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A605 IU12.1%
Vitamin C5.1 mg8.5%
Vitamin D0 IU
Vitamin E1.4 mg4.8%
Thiamin0.74 mg49%
Riboflavin0.91 mg53.6%
Niacin5.9 mg29.7%
Vitamin B60.8 mg39.9%
Folate48.8 mcg12.2%
Vitamin B121.1 mcg18.2%
Pantothenic Acid0.87 mg8.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium315 mg31.5%
Iron2.1 mg11.9%
Magnesium72 mg18%
Phosphorus362 mg36.2%
Potassium326.4 mg9.3%
Sodium447.2 mg18.6%
Zinc2.9 mg19%
Copper0.21 mg10.5%
Manganese1.6 mg78.2%
Selenium36.7 mcg52.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate33.8 g11.3%
Dietary Fiber5.6 g22.4%
Sugars1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16 g32%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.4 g25.2%
Saturated Fat7.7 g38.5%
Monounsaturated Fat6.5 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 334 Calories from Fat 0

% Daily Value *

Total Fat 16.4 g 25.2%

Saturated Fat 7.7 g 38.5%

Trans Fat

Cholesterol 39.9 mg 13.3%

Sodium 447.2 mg 18.6%

Total Carbohydrates 33.8 g 11.3%

Dietary Fiber 5.6 g22.4%

Sugars 1 g

Protein 16 g 32%

Vitamin A 12.1% Vitamin C 8.5%

Calcium 31.5% Iron 11.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=340507 Embed Table:

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