Whole Wheat Banana Nut Bread has a average-calorie, average-carb, average-fat and average-protein content.
With 3.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Whole Wheat Banana Nut Bread, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 33% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 220 mg | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29 g | 9.7% | ||
Dietary Fiber | 3 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.7 g | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.3 g | 11.2% |
Serving size
Amount Per Serving
Calories 186 Calories from Fat 66
% Daily Value *
Total Fat 7.3 g 11.2%
Saturated Fat
Trans Fat
Cholesterol 35 mg 11.7%
Sodium 220 mg 9.2%
Total Carbohydrates 29 g 9.7%
Dietary Fiber 3 g12%
Sugars
Protein 3.7 g 7.4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 223
Protein 8 g | Carbs 40 g | Fat 4.3 g
Per 100g | Calories 230
Protein 8.7 g | Carbs 39 g | Fat 6 g
Per 100g | Calories 85
Protein 3 g | Carbs 22 g | Fat 0.8 g
Per 100g | Calories 65
Protein 2.7 g | Carbs 15 g | Fat 0.6 g
Per 100g | Calories 131
Protein 3.3 g | Carbs 28 g | Fat 1 g
Per 100g | Calories 216
Protein 8 g | Carbs 13 g | Fat 16 g
Per 100g | Calories 215
Protein 5.7 g | Carbs 41 g | Fat 2.9 g
Per 100g | Calories 210
Protein 5 g | Carbs 36 g | Fat 5 g