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Whole wheat apple honey muffins - Recipe and Nutrition Facts
69

Whole wheat apple honey muffins Recipe

Whole wheat apple honey muffins has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 22.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to European cuisine.

Based on the composite nutritive standing Whole wheat apple honey muffins has been given a composite ranking of 69, and in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat34%
 Calories from Carbs58%

Why this is good for you

  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A90 IU1.8%
Vitamin C1.4 mg2.3%
Vitamin D10 IU2.5%
Vitamin E1.1 mg3.7%
Thiamin0.01 mg0.9%
Riboflavin0.07 mg4.1%
Niacin0.04 mg0.2%
Vitamin B60.03 mg1.5%
Folate5.2 mcg1.3%
Vitamin B120.13 mcg2.1%
Pantothenic Acid0.16 mg1.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium114 mg11.4%
Iron0.36 mg2%
Magnesium4.4 mg1.1%
Phosphorus63 mg6.3%
Potassium62.1 mg1.8%
Sodium179.9 mg7.5%
Zinc0.17 mg1.1%
Copper0.01 mg0.7%
Manganese0.02 mg1%
Selenium2.7 mcg3.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.9 g7.6%
Dietary Fiber2.2 g8.8%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.3 g6.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6 g9.2%
Saturated Fat0.8 g4%
Monounsaturated Fat3.1 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 150 Calories from Fat 0

% Daily Value *

Total Fat 6 g 9.2%

Saturated Fat 0.8 g 4%

Trans Fat

Cholesterol 32.4 mg 10.8%

Sodium 179.9 mg 7.5%

Total Carbohydrates 22.9 g 7.6%

Dietary Fiber 2.2 g8.8%

Sugars 0 g

Protein 3.3 g 6.6%

Vitamin A 1.8% Vitamin C 2.3%

Calcium 11.4% Iron 2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=216941 Embed Table:

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