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6-Week Bran Muffins - Recipe and Nutrition Facts
45

6-Week Bran Muffins Recipe

6-Week Bran Muffins has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 24g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to European cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for 6-Week Bran Muffins, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat20%
 Calories from Carbs69%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A210 IU4.2%
Vitamin C0.96 mg1.6%
Vitamin D9.6 IU2.4%
Vitamin E0.1 mg0.33%
Thiamin0.16 mg10.6%
Riboflavin0.21 mg12.4%
Niacin1.2 mg6.1%
Vitamin B60.18 mg8.9%
Folate34.4 mcg8.6%
Vitamin B120.59 mcg9.8%
Pantothenic Acid0.13 mg1.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium32 mg3.2%
Iron2.3 mg12.6%
Magnesium17.2 mg4.3%
Phosphorus63 mg6.3%
Potassium94.2 mg2.7%
Sodium320.6 mg13.4%
Zinc0.86 mg5.7%
Copper0.05 mg2.6%
Manganese0.3 mg14.8%
Selenium2.3 mcg3.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24 g8%
Dietary Fiber2.7 g10.8%
Sugars10 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.8 g7.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.1 g4.8%
Saturated Fat1.6 g8%
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 130 Calories from Fat 0

% Daily Value *

Total Fat 3.1 g 4.8%

Saturated Fat 1.6 g 8%

Trans Fat

Cholesterol 24.3 mg 8.1%

Sodium 320.6 mg 13.4%

Total Carbohydrates 24 g 8%

Dietary Fiber 2.7 g10.8%

Sugars 10 g

Protein 3.8 g 7.6%

Vitamin A 4.2% Vitamin C 1.6%

Calcium 3.2% Iron 12.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=286592 Embed Table:

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