Whole Grain Pasta with Vegetables and Chicken Feta Spinach Sausage has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 21.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Whole Grain Pasta with Vegetables and Chicken Feta Spinach Sausage has been given a composite ranking of 68, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 22% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1730 IU | 34.6% | ||
Vitamin C | 22.9 mg | 38.2% | ||
Vitamin D | 4 IU | 1% | ||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.08 mg | 5% | ||
Riboflavin | 0.17 mg | 10.2% | ||
Niacin | 0.58 mg | 2.9% | ||
Vitamin B6 | 0.03 mg | 1.6% | ||
Folate | 42.8 mcg | 10.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 2.4 mg | 13.6% | ||
Magnesium | 10.4 mg | 2.6% | ||
Phosphorus | 9 mg | 0.9% | ||
Potassium | 395.3 mg | 11.3% | ||
Sodium | 592.4 mg | 24.7% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0.14 mg | 7.2% | ||
Selenium | 2.2 mcg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.6 g | 7.2% | ||
Dietary Fiber | 5.1 g | 20.4% | ||
Sugars | 8.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.6 g | 17.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.8% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 151 Calories from Fat 0
% Daily Value *
Total Fat 3.8 g 5.8%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 13.8 mg 4.6%
Sodium 592.4 mg 24.7%
Total Carbohydrates 21.6 g 7.2%
Dietary Fiber 5.1 g20.4%
Sugars 8.7 g
Protein 8.6 g 17.2%
Vitamin A 34.6% Vitamin C 38.2%
Calcium 5% Iron 13.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 320
Protein 15 g | Carbs 11 g | Fat 25 g
Per 100g | Calories 176
Protein 19.4 g | Carbs 0 g | Fat 10.6 g
Per Serving | Calories 332
Protein 11.8 g | Carbs 29.1 g | Fat 19.4 g
Per Serving | Calories 196
Protein 17 g | Carbs 5.4 g | Fat 11.7 g
Per Serving | Calories 95
Protein 1.2 g | Carbs 12.4 g | Fat 4.4 g
Per Serving | Calories 103
Protein 7.1 g | Carbs 7.3 g | Fat 5.8 g
Per Serving | Calories 87
Protein 4.3 g | Carbs 10.4 g | Fat 3.2 g
Per Serving | Calories 396
Protein 51.1 g | Carbs 22.9 g | Fat 9.1 g