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Chicken feta spinach bake - Recipe and Nutrition Facts
31

Chicken feta spinach bake Recipe

Chicken feta spinach bake has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A.

The food contains 5.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 31, for Chicken feta spinach bake, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein35%
 Calories from Fat54%
 Calories from Carbs11%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2745 IU54.9%
Vitamin C4.4 mg7.3%
Vitamin D35.6 IU8.9%
Vitamin E0.18 mg0.6%
Thiamin0.06 mg4%
Riboflavin0.25 mg14.7%
Niacin3.4 mg16.9%
Vitamin B60.28 mg13.9%
Folate50.8 mcg12.7%
Vitamin B120.46 mcg7.6%
Pantothenic Acid0.65 mg6.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium102 mg10.2%
Iron1.7 mg9.3%
Magnesium34.4 mg8.6%
Phosphorus161 mg16.1%
Potassium310 mg8.9%
Sodium610.8 mg25.5%
Zinc1.6 mg10.5%
Copper0.09 mg4.3%
Manganese0.34 mg16.8%
Selenium7.3 mcg10.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate5.4 g1.8%
Dietary Fiber1.3 g5.2%
Sugars1.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17 g34%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.7 g18%
Saturated Fat2.1 g10.5%
Monounsaturated Fat5.8 g
Polyunsaturated Fat1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 196 Calories from Fat 0

% Daily Value *

Total Fat 11.7 g 18%

Saturated Fat 2.1 g 10.5%

Trans Fat

Cholesterol 150 mg 50%

Sodium 610.8 mg 25.5%

Total Carbohydrates 5.4 g 1.8%

Dietary Fiber 1.3 g5.2%

Sugars 1.8 g

Protein 17 g 34%

Vitamin A 54.9% Vitamin C 7.3%

Calcium 10.2% Iron 9.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1629129 Embed Table:

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