Whole grain pasta with tuna and zucchini has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12 and Niacin.
The food contains 41.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Whole grain pasta with tuna and zucchini, and we advise that this food on a regular basis.
Calories from Protein | 38% | |
Calories from Fat | 8% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1055 IU | 21.1% | ||
Vitamin C | 4.4 mg | 7.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.62 mg | 2.1% | ||
Thiamin | 0.21 mg | 14.3% | ||
Riboflavin | 0.16 mg | 9.6% | ||
Niacin | 12.7 mg | 63.3% | ||
Vitamin B6 | 0.48 mg | 23.9% | ||
Folate | 25.6 mcg | 6.4% | ||
Vitamin B12 | 2.5 mcg | 42.4% | ||
Pantothenic Acid | 0.87 mg | 8.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 42 mg | 4.2% | ||
Iron | 3.1 mg | 17.2% | ||
Magnesium | 84.8 mg | 21.2% | ||
Phosphorus | 299 mg | 29.9% | ||
Potassium | 490.9 mg | 14% | ||
Sodium | 396.9 mg | 16.5% | ||
Zinc | 2 mg | 13% | ||
Copper | 0.35 mg | 17.7% | ||
Manganese | 2.1 mg | 105% | ||
Selenium | 104.8 mcg | 149.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.4 g | 13.8% | ||
Dietary Fiber | 7.6 g | 30.4% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.7 g | 59.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.7 g | 4.2% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 299 Calories from Fat 0
% Daily Value *
Total Fat 2.7 g 4.2%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 25.5 mg 8.5%
Sodium 396.9 mg 16.5%
Total Carbohydrates 41.4 g 13.8%
Dietary Fiber 7.6 g30.4%
Sugars 2 g
Protein 29.7 g 59.4%
Vitamin A 21.1% Vitamin C 7.4%
Calcium 4.2% Iron 17.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 184
Protein 4.2 g | Carbs 23.7 g | Fat 9.4 g
Per Serving | Calories 91
Protein 3.3 g | Carbs 9.1 g | Fat 4.3 g
Per Serving | Calories 185
Protein 4.6 g | Carbs 28.8 g | Fat 6.2 g
Per Serving | Calories 114
Protein 2.9 g | Carbs 18.9 g | Fat 3.6 g
Per Serving | Calories 143
Protein 4.8 g | Carbs 24.3 g | Fat 2.7 g
Per Serving | Calories 213
Protein 12.9 g | Carbs 17 g | Fat 10.2 g
Per Serving | Calories 235
Protein 33.3 g | Carbs 19.5 g | Fat 1.9 g
Per Serving | Calories 128
Protein 8.7 g | Carbs 2.4 g | Fat 9 g