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Evergreen Frittata 1 - Recipe and Nutrition Facts
62

Evergreen Frittata 1 Recipe

Evergreen Frittata 1 has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin B12 and Riboflavin.

The food contains 2.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Evergreen Frittata 1 has been given a composite ranking of 62, and in moderation.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat65%
 Calories from Carbs8%

Why this is good for you

  • High in Vitamin A
  • Very high in Riboflavin
  • High in Vitamin B12

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1365 IU27.3%
Vitamin C1.3 mg2.1%
Vitamin D50 IU12.5%
Vitamin E1.2 mg4.1%
Thiamin0.2 mg13.4%
Riboflavin1.1 mg65.5%
Niacin0.16 mg0.8%
Vitamin B60.12 mg6.1%
Folate79.2 mcg19.8%
Vitamin B121.6 mcg26.5%
Pantothenic Acid1.4 mg13.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium80 mg8%
Iron2.2 mg12.4%
Magnesium14.8 mg3.7%
Phosphorus126 mg12.6%
Potassium345.2 mg9.9%
Sodium163 mg6.8%
Zinc0.87 mg5.8%
Copper0.03 mg1.6%
Manganese0.09 mg4.5%
Selenium20.3 mcg29%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate2.4 g0.8%
Dietary Fiber0.3 g1.2%
Sugars0.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.7 g17.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9 g13.8%
Saturated Fat5.5 g27.5%
Monounsaturated Fat2.6 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 128 Calories from Fat 0

% Daily Value *

Total Fat 9 g 13.8%

Saturated Fat 5.5 g 27.5%

Trans Fat

Cholesterol 21.2 mg 7.1%

Sodium 163 mg 6.8%

Total Carbohydrates 2.4 g 0.8%

Dietary Fiber 0.3 g1.2%

Sugars 0.5 g

Protein 8.7 g 17.4%

Vitamin A 27.3% Vitamin C 2.1%

Calcium 8% Iron 12.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=560199 Embed Table:

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