Whole Grain French Toast with Fresh Papaya has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
if( 55 != 0.0 ){?>The food contains 55g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its high sugar content puts it in the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom 20" ){?> a good thing }?> for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Whole Grain French Toast with Fresh Papaya, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 22% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55 g | 18.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 27 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 3.5 g | 17.5% |
Serving size
Amount Per Serving
Calories 330 Calories from Fat 70
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 105 mg 35%
Sodium 560 mg 23.3%
Total Carbohydrates 55 g 18.3%
Dietary Fiber 3 g12%
Sugars 27 g
Protein 10 g 20%
Vitamin A 25% Vitamin C 110%
Calcium 20% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 100
Protein 4 g | Carbs 14 g | Fat 3 g
Per Serving | Calories 270
Protein 5 g | Carbs 42 g | Fat 10 g
Per Serving | Calories 120
Protein 5 g | Carbs 19 g | Fat 3.5 g
Per Serving | Calories 140
Protein 2 g | Carbs 31 g | Fat 1.5 g
Per Serving | Calories 70
Protein 8 g | Carbs 3 g | Fat 2.5 g
Per Serving | Calories 420
Protein 8 g | Carbs 35 g | Fat 29 g
Per Serving | Calories 90
Protein 3 g | Carbs 9 g | Fat 6 g
Per Serving | Calories 130
Protein 4 g | Carbs 15 g | Fat 6 g