Whole-Grain Blackberry Spice Muffins has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 35.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to European cuisine.
Based on the composite nutritive standing Whole-Grain Blackberry Spice Muffins has been given a composite ranking of 75, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 12% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 160 IU | 3.2% | ||
Vitamin C | 0.84 mg | 1.4% | ||
Vitamin D | 9.2 IU | 2.3% | ||
Vitamin E | 0.52 mg | 1.7% | ||
Thiamin | 0.05 mg | 3.4% | ||
Riboflavin | 0.04 mg | 2.2% | ||
Niacin | 0.58 mg | 2.9% | ||
Vitamin B6 | 0.02 mg | 0.8% | ||
Folate | 15.6 mcg | 3.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 0.81 mg | 4.5% | ||
Magnesium | 6 mg | 1.5% | ||
Phosphorus | 59 mg | 5.9% | ||
Potassium | 104.4 mg | 3% | ||
Sodium | 85.9 mg | 3.6% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.03 mg | 1.7% | ||
Manganese | 0.29 mg | 14.7% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.4 g | 11.8% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 12.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.6 g | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 0
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0.5 mg 0.17%
Sodium 85.9 mg 3.6%
Total Carbohydrates 35.4 g 11.8%
Dietary Fiber 4.5 g18%
Sugars 12.3 g
Protein 5.6 g 11.2%
Vitamin A 3.2% Vitamin C 1.4%
Calcium 9% Iron 4.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 43
Protein 1.1 g | Carbs 9.2 g | Fat 0 g
Per Serving | Calories 155
Protein 2.2 g | Carbs 25 g | Fat 8.8 g
Per Serving | Calories 132
Protein 1 g | Carbs 27.5 g | Fat 2.3 g
Per Serving | Calories 87
Protein 1.4 g | Carbs 17.7 g | Fat 2.6 g
Per Serving | Calories 72
Protein 1.5 g | Carbs 12.5 g | Fat 1.9 g
Per Serving | Calories 54
Protein 1.3 g | Carbs 4.8 g | Fat 3.4 g
Per Serving | Calories 92
Protein 1.5 g | Carbs 13.7 g | Fat 3.2 g
Per Serving | Calories 189
Protein 4.2 g | Carbs 36.6 g | Fat 5.9 g