spice muffins with craisins has a low-calorie, average-carb, low-fat and low-protein content. It is a good source of Folate.
The food contains 17.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to European cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for spice muffins with craisins, and we advise that this food on a regular basis.
Calories from Protein | 6% | |
Calories from Fat | 23% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 115 IU | 2.3% | ||
Vitamin C | 1.1 mg | 1.9% | ||
Vitamin D | 12.4 IU | 3.1% | ||
Vitamin E | 0.54 mg | 1.8% | ||
Thiamin | 0.12 mg | 7.8% | ||
Riboflavin | 0.13 mg | 7.4% | ||
Niacin | 1.3 mg | 6.6% | ||
Vitamin B6 | 0.37 mg | 18.7% | ||
Folate | 84 mcg | 21% | ||
Vitamin B12 | 1.1 mcg | 19% | ||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 53 mg | 5.3% | ||
Iron | 1.3 mg | 7.4% | ||
Magnesium | 14.8 mg | 3.7% | ||
Phosphorus | 73 mg | 7.3% | ||
Potassium | 131.8 mg | 3.8% | ||
Sodium | 54.8 mg | 2.3% | ||
Zinc | 0.38 mg | 2.5% | ||
Copper | 0.05 mg | 2.5% | ||
Manganese | 0.54 mg | 27.2% | ||
Selenium | 2 mcg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.7 g | 5.9% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 9.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.4 g | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.6 g | 4% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 87 Calories from Fat 0
% Daily Value *
Total Fat 2.6 g 4%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 5.8 mg 1.9%
Sodium 54.8 mg 2.3%
Total Carbohydrates 17.7 g 5.9%
Dietary Fiber 2.8 g11.2%
Sugars 9.3 g
Protein 1.4 g 2.8%
Vitamin A 2.3% Vitamin C 1.9%
Calcium 5.3% Iron 7.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 132
Protein 1 g | Carbs 27.5 g | Fat 2.3 g
Per Serving | Calories 190
Protein 5.6 g | Carbs 35.4 g | Fat 2.5 g
Per Serving | Calories 152
Protein 3.3 g | Carbs 24.6 g | Fat 6.6 g
Per Serving | Calories 142
Protein 3.7 g | Carbs 24.6 g | Fat 3.6 g
Per Serving | Calories 61
Protein 2.5 g | Carbs 14.4 g | Fat 0.7 g
Per Serving | Calories 144
Protein 4 g | Carbs 25.4 g | Fat 4.5 g
Per Serving | Calories 179
Protein 10.8 g | Carbs 19 g | Fat 7.7 g
Per Serving | Calories 233
Protein 5.2 g | Carbs 30.4 g | Fat 11.7 g