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whole grain apple walnut pancakes - Recipe and Nutrition Facts
75

whole grain apple walnut pancakes Recipe

whole grain apple walnut pancakes has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 34.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing whole grain apple walnut pancakes has been given a composite ranking of 75, and in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat37%
 Calories from Carbs51%

Why this is good for you

  • Very low in Cholesterol

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A55 IU1.1%
Vitamin C1.4 mg2.3%
Vitamin D10.4 IU2.6%
Vitamin E0.6 mg2%
Thiamin0.04 mg2.8%
Riboflavin0.06 mg3.4%
Niacin0.26 mg1.3%
Vitamin B60.07 mg3.7%
Folate11.6 mcg2.9%
Vitamin B120.09 mcg1.5%
Pantothenic Acid0.14 mg1.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium63 mg6.3%
Iron1.2 mg6.6%
Magnesium20 mg5%
Phosphorus56 mg5.6%
Potassium97.9 mg2.8%
Sodium542.2 mg22.6%
Zinc0.45 mg3%
Copper0.17 mg8.5%
Manganese0.72 mg36.2%
Selenium1.2 mcg1.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34.1 g11.4%
Dietary Fiber4.2 g16.8%
Sugars3.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.4 g16.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.1 g17.1%
Saturated Fat1.1 g5.5%
Monounsaturated Fat2.6 g
Polyunsaturated Fat4.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 266 Calories from Fat 0

% Daily Value *

Total Fat 11.1 g 17.1%

Saturated Fat 1.1 g 5.5%

Trans Fat

Cholesterol 1 mg 0.3%

Sodium 542.2 mg 22.6%

Total Carbohydrates 34.1 g 11.4%

Dietary Fiber 4.2 g16.8%

Sugars 3.4 g

Protein 8.4 g 16.8%

Vitamin A 1.1% Vitamin C 2.3%

Calcium 6.3% Iron 6.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=234831 Embed Table:

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