whole grain apple walnut pancakes has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 34.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing whole grain apple walnut pancakes has been given a composite ranking of 75, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 37% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 55 IU | 1.1% | ||
Vitamin C | 1.4 mg | 2.3% | ||
Vitamin D | 10.4 IU | 2.6% | ||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.04 mg | 2.8% | ||
Riboflavin | 0.06 mg | 3.4% | ||
Niacin | 0.26 mg | 1.3% | ||
Vitamin B6 | 0.07 mg | 3.7% | ||
Folate | 11.6 mcg | 2.9% | ||
Vitamin B12 | 0.09 mcg | 1.5% | ||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 63 mg | 6.3% | ||
Iron | 1.2 mg | 6.6% | ||
Magnesium | 20 mg | 5% | ||
Phosphorus | 56 mg | 5.6% | ||
Potassium | 97.9 mg | 2.8% | ||
Sodium | 542.2 mg | 22.6% | ||
Zinc | 0.45 mg | 3% | ||
Copper | 0.17 mg | 8.5% | ||
Manganese | 0.72 mg | 36.2% | ||
Selenium | 1.2 mcg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.1 g | 11.4% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.4 g | 16.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.1 g | 17.1% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 4.9 g |
Serving size
Amount Per Serving
Calories 266 Calories from Fat 0
% Daily Value *
Total Fat 11.1 g 17.1%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 1 mg 0.3%
Sodium 542.2 mg 22.6%
Total Carbohydrates 34.1 g 11.4%
Dietary Fiber 4.2 g16.8%
Sugars 3.4 g
Protein 8.4 g 16.8%
Vitamin A 1.1% Vitamin C 2.3%
Calcium 6.3% Iron 6.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 236
Protein 8.8 g | Carbs 50.3 g | Fat 1.9 g
Per Serving | Calories 208
Protein 7 g | Carbs 25.4 g | Fat 9.9 g
Per Serving | Calories 330
Protein 11.9 g | Carbs 47.2 g | Fat 11.1 g
Per Serving | Calories 276
Protein 14.2 g | Carbs 24.4 g | Fat 14.7 g
Per Serving | Calories 116
Protein 5.2 g | Carbs 9.1 g | Fat 6.7 g
Per Serving | Calories 102
Protein 7.9 g | Carbs 1.9 g | Fat 6.8 g
Per Serving | Calories 397
Protein 12.1 g | Carbs 59.3 g | Fat 16.9 g
Per Serving | Calories 140
Protein 2.5 g | Carbs 33.5 g | Fat 0.2 g