jilly's whole grain eggstrada (egg strada) has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Riboflavin.
The food contains 24.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing jilly's whole grain eggstrada (egg strada) has been given a composite ranking of 22, and sparingly.
Calories from Protein | 20% | |
Calories from Fat | 46% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 520 IU | 10.4% | ||
Vitamin C | 1.9 mg | 3.1% | ||
Vitamin D | 35.2 IU | 8.8% | ||
Vitamin E | 0.54 mg | 1.8% | ||
Thiamin | 0.18 mg | 11.7% | ||
Riboflavin | 0.44 mg | 25.8% | ||
Niacin | 2 mg | 10% | ||
Vitamin B6 | 0.12 mg | 5.8% | ||
Folate | 44 mcg | 11% | ||
Vitamin B12 | 0.67 mcg | 11.1% | ||
Pantothenic Acid | 1 mg | 10.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 323 mg | 32.3% | ||
Iron | 2.4 mg | 13.5% | ||
Magnesium | 16 mg | 4% | ||
Phosphorus | 197 mg | 19.7% | ||
Potassium | 201 mg | 5.7% | ||
Sodium | 384.2 mg | 16% | ||
Zinc | 1.2 mg | 8.1% | ||
Copper | 0.1 mg | 5.1% | ||
Manganese | 0.09 mg | 4.7% | ||
Selenium | 17.3 mcg | 24.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.4 g | 8.1% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.2 g | 28.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.7 g | 22.6% | ||
Saturated Fat | 5.7 g | 28.5% | ||
Monounsaturated Fat | 5.3 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 276 Calories from Fat 0
% Daily Value *
Total Fat 14.7 g 22.6%
Saturated Fat 5.7 g 28.5%
Trans Fat
Cholesterol 190.6 mg 63.5%
Sodium 384.2 mg 16%
Total Carbohydrates 24.4 g 8.1%
Dietary Fiber 3.6 g14.4%
Sugars 3.7 g
Protein 14.2 g 28.4%
Vitamin A 10.4% Vitamin C 3.1%
Calcium 32.3% Iron 13.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 330
Protein 11.9 g | Carbs 47.2 g | Fat 11.1 g
Per Serving | Calories 266
Protein 8.4 g | Carbs 34.1 g | Fat 11.1 g
Per Serving | Calories 175
Protein 2.8 g | Carbs 31.3 g | Fat 6.8 g
Per Serving | Calories 197
Protein 5.5 g | Carbs 34.3 g | Fat 5.6 g