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jilly's whole grain eggstrada (egg strada) - Recipe and Nutrition Facts
22

jilly's whole grain eggstrada (egg strada) Recipe

jilly's whole grain eggstrada (egg strada) has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Riboflavin.

The food contains 24.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing jilly's whole grain eggstrada (egg strada) has been given a composite ranking of 22, and sparingly.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat46%
 Calories from Carbs34%

Why this is good for you

  • High in Protein
  • High in Riboflavin
  • Very high in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A520 IU10.4%
Vitamin C1.9 mg3.1%
Vitamin D35.2 IU8.8%
Vitamin E0.54 mg1.8%
Thiamin0.18 mg11.7%
Riboflavin0.44 mg25.8%
Niacin2 mg10%
Vitamin B60.12 mg5.8%
Folate44 mcg11%
Vitamin B120.67 mcg11.1%
Pantothenic Acid1 mg10.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium323 mg32.3%
Iron2.4 mg13.5%
Magnesium16 mg4%
Phosphorus197 mg19.7%
Potassium201 mg5.7%
Sodium384.2 mg16%
Zinc1.2 mg8.1%
Copper0.1 mg5.1%
Manganese0.09 mg4.7%
Selenium17.3 mcg24.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.4 g8.1%
Dietary Fiber3.6 g14.4%
Sugars3.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.2 g28.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.7 g22.6%
Saturated Fat5.7 g28.5%
Monounsaturated Fat5.3 g
Polyunsaturated Fat2.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 276 Calories from Fat 0

% Daily Value *

Total Fat 14.7 g 22.6%

Saturated Fat 5.7 g 28.5%

Trans Fat

Cholesterol 190.6 mg 63.5%

Sodium 384.2 mg 16%

Total Carbohydrates 24.4 g 8.1%

Dietary Fiber 3.6 g14.4%

Sugars 3.7 g

Protein 14.2 g 28.4%

Vitamin A 10.4% Vitamin C 3.1%

Calcium 32.3% Iron 13.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=200431 Embed Table:

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