Whole Foods Market - Whole Foods Chicken Enchiladas has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 42g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Whole Foods Market - Whole Foods Chicken Enchiladas has been given a composite ranking of 58, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 24% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42 g | 14% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16 g | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 3 g | 15% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 310 Calories from Fat 70
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 35 mg 11.7%
Sodium 610 mg 25.4%
Total Carbohydrates 42 g 14%
Dietary Fiber 5 g20%
Sugars 0 g
Protein 16 g 32%
Vitamin A 20% Vitamin C 6%
Calcium 20% Iron 6%
*Based on a 2000 Calorie diet
Per 100g | Calories 868
Protein 53 g | Carbs 99 g | Fat 31.2 g
Per 100g | Calories 434
Protein 31.9 g | Carbs 32 g | Fat 21.2 g
Per 100g | Calories 278
Protein 9 g | Carbs 14 g | Fat 18 g
Per 100g | Calories 100
Protein 22 g | Carbs 0 g | Fat 1 g
Per 100g | Calories 868
Protein 53 g | Carbs 99 g | Fat 31.2 g
Per 100g | Calories 620
Protein 12 g | Carbs 46 g | Fat 44 g
Per 100g | Calories 200
Protein 8 g | Carbs 39 g | Fat 2.5 g
Per 100g | Calories 70
Protein 7 g | Carbs 4 g | Fat 4 g