Whole Foods Market - Whole Foods Beef and Broccoli has a average-calorie, average-carb, high-fat and very high-protein content.
With 30 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
Based on the composite nutritive standing Whole Foods Market - Whole Foods Beef and Broccoli has been given a composite ranking of 76, and in moderation.
Calories from Protein | 37% | |
Calories from Fat | 37% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21 g | 7% | ||
Dietary Fiber | 6 g | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30 g | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.5 g | 20.8% | ||
Saturated Fat | 3 g | 15% |
Serving size
Amount Per Serving
Calories 300 Calories from Fat 120
% Daily Value *
Total Fat 13.5 g 20.8%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol
Sodium
Total Carbohydrates 21 g 7%
Dietary Fiber 6 g24%
Sugars
Protein 30 g 60%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 103
Protein 6.6 g | Carbs 9.4 g | Fat 2.8 g
Per 100g | Calories 312
Protein 28 g | Carbs 13 g | Fat 15 g
Per Serving | Calories 232
Protein 10 g | Carbs 24 g | Fat 12 g
Per 100g | Calories 300
Protein 15 g | Carbs 30 g | Fat 9 g
Per 100g | Calories 290
Protein 9 g | Carbs 18 g | Fat 22 g
Per 100g | Calories 20
Protein 1 g | Carbs 4 g | Fat 0 g
Per 100g | Calories 60
Protein 4 g | Carbs 10 g | Fat 0.5 g