Well Deserved, Well Dressed Individual Beef Wellingtons with Steamed Broccoli Spears has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron.
The food contains 24g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Well Deserved, Well Dressed Individual Beef Wellingtons with Steamed Broccoli Spears has been given a composite ranking of 36, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 44% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 139 IU | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 104 mg | 10.4% | ||
Iron | 4 mg | 22.2% | ||
Potassium | 815 mg | 23.3% | ||
Sodium | 1000 mg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24 g | 8% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 4 g | 20% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 232 Calories from Fat 108
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 4 g 20%
Trans Fat 0 g
Cholesterol 61 mg 20.3%
Sodium 1000 mg 41.7%
Total Carbohydrates 24 g 8%
Dietary Fiber 6 g24%
Sugars 5 g
Protein 10 g 20%
Vitamin A 2.8% Vitamin C
Calcium 10.4% Iron 22.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 300
Protein 30 g | Carbs 21 g | Fat 13.5 g
Per 100g | Calories 103
Protein 6.6 g | Carbs 9.4 g | Fat 2.8 g
Per Serving | Calories 461
Protein 49 g | Carbs 38 g | Fat 14 g
Per Serving | Calories 947
Protein 131 g | Carbs 21 g | Fat 34 g
Per Serving | Calories 978
Protein 114 g | Carbs 5 g | Fat 55 g
Per Serving | Calories 782
Protein 126 g | Carbs 9 g | Fat 26 g