Whole Foods Market - Vanilla Soy Protein Powder has a high-calorie, low-carb, average-fat and very high-protein content. It is a good source of Calcium.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 85.71 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 24, for Whole Foods Market - Vanilla Soy Protein Powder, and we advise that this food sparingly.
Calories from Protein | 91% | |
Calories from Fat | 9% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 2142.9 mg | 214.3% | Top 10% | Very High |
Iron | 3.2 mg | 17.9% | Top 30% | High |
Phosphorus | 6428.6 mg | 642.9% | Top 10% | Very High |
Potassium | 107.1 mg | 3.1% | Bottom 10% | Very Low |
Sodium | 892.9 mg | 37.2% | Top 30% | High |
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 85.7 g | 171.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.6 g | 5.5% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 110 Calories from Fat 10
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 250 mg 10.4%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 24 g 48%
Vitamin A Vitamin C
Calcium 60% Iron 5%
*Based on a 2000 Calorie diet
Per 100g | Calories 122
Protein 25 g | Carbs 2 g | Fat 1.5 g
Per 100g | Calories 140
Protein 26 g | Carbs 3 g | Fat 2 g
Per 100g | Calories 115
Protein 20 g | Carbs 8 g | Fat 1 g
Per 100g | Calories 120
Protein 25 g | Carbs 1 g | Fat 1.5 g
Per 100g | Calories 140
Protein 16 g | Carbs 10 g | Fat 3.5 g
Per 100g | Calories 104
Protein 16 g | Carbs 8 g | Fat 1 g
Per 100g | Calories 130
Protein 14 g | Carbs 15 g | Fat 1.5 g
Per 100g | Calories 108
Protein 14 g | Carbs 11 g | Fat 1 g