Whole Foods Market - Fat Free Blueberry Yogurt has a low-calorie, average-carb, low-fat and average-protein content.
The food contains 17.05g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 4.12 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Snack.
Based on the composite nutritive standing Whole Foods Market - Fat Free Blueberry Yogurt has been given a composite ranking of 51, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 0% | |
Calories from Carbs | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin C | 1.4 mg | 2.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 147 mg | 14.7% | Top 30% | High |
Iron | 0.42 mg | 2.4% | Bottom 10% | Very Low |
Sodium | 64.7 mg | 2.7% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17 g | 5.7% | Bottom 30% | Low |
Sugars | 15.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.1 g | 8.2% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g |
Serving size
Amount Per Serving
Calories 140 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat
Trans Fat
Cholesterol
Sodium 110 mg 4.6%
Total Carbohydrates 29 g 9.7%
Dietary Fiber
Sugars 27 g
Protein 7 g 14%
Vitamin A Vitamin C 4%
Calcium 25% Iron 4%
*Based on a 2000 Calorie diet
Per 100g | Calories 196
Protein 3.6 g | Carbs 47.3 g | Fat 0 g
Per Serving | Calories 232
Protein 2.1 g | Carbs 40.5 g | Fat 7.7 g
Per 100g | Calories 220
Protein 12 g | Carbs 30 g | Fat 7 g
Per 100g | Calories 130
Protein 6 g | Carbs 23 g | Fat 5 g
Per 100g | Calories 100
Protein 16 g | Carbs 5 g | Fat 2 g
Per 100g | Calories 110
Protein 4 g | Carbs 23 g | Fat 0.5 g