Whiz Sausage Balls has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Iron, Thiamin and Niacin.
The food contains 32g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 4.68 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Whiz Sausage Balls, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 69% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 1.8 mg | 3% | ||
Thiamin | 0.74 mg | 49% | ||
Niacin | 7 mg | 35% | ||
Vitamin B6 | 0.28 mg | 14% | ||
Folate | 8 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 190 mg | 19% | ||
Iron | 4.7 mg | 26% | ||
Magnesium | 16 mg | 4% | ||
Potassium | 286 mg | 8.2% | ||
Sodium | 1485 mg | 61.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32 g | 10.7% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16 g | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 47.4 g | 72.9% | ||
Saturated Fat | 17.3 g | 86.5% |
Serving size
Amount Per Serving
Calories 621 Calories from Fat 426
% Daily Value *
Total Fat 47.4 g 72.9%
Saturated Fat 17.3 g 86.5%
Trans Fat
Cholesterol 74 mg 24.7%
Sodium 1485 mg 61.9%
Total Carbohydrates 32 g 10.7%
Dietary Fiber 0.9 g3.6%
Sugars 2 g
Protein 16 g 32%
Vitamin A 2% Vitamin C 3%
Calcium 19% Iron 26%
*Based on a 2000 Calorie diet
Per 100g | Calories 389
Protein 16.7 g | Carbs 12.5 g | Fat 31.9 g
Per 100g | Calories 291
Protein 26.1 g | Carbs 13.8 g | Fat 15.3 g
Per Serving | Calories 260
Protein 8 g | Carbs 10 g | Fat 20.7 g
Per Serving | Calories 94
Protein 2.8 g | Carbs 3.1 g | Fat 7.9 g