White Spot - The Spots Salad, Without Dressing has a low-calorie, low-carb, average-fat and low-protein content. It is a good source of Vitamin A.
if( 9.88 != 0.0 ){?>The food contains 9.88g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> With 2.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("low" == "average" ){?> Moreover }else{?> However}?>, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing White Spot - The Spots Salad, Without Dressing has been given a composite ranking of 25, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 36% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3105.6 IU | 62.1% | Top 10% | Very High |
Vitamin C | 8.6 mg | 14.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1.9 mg | 0.2% | Mid 40% | Average |
Iron | 1 mg | 5.6% | Top 30% | High |
Sodium | 177.7 mg | 7.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.9 g | 3.3% | Mid 40% | Average |
Dietary Fiber | 1.7 g | 7% | Top 30% | High |
Sugars | 4.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.3 g | 4.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.1 g | 4.8% | Mid 40% | Average |
Saturated Fat | 0.37 g | 1.9% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 116 Calories from Fat 0
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 0.6 g 3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 286.1 mg 11.9%
Total Carbohydrates 15.9 g 5.3%
Dietary Fiber 2.8 g11.2%
Sugars 7.3 g
Protein 3.7 g 7.4%
Vitamin A 100% Vitamin C 23%
Calcium 0.3% Iron 9%
*Based on a 2000 Calorie diet
Per 100g | Calories 736
Protein 36 g | Carbs 16 g | Fat 59 g
Per 100g | Calories 340
Protein 22 g | Carbs 13 g | Fat 23 g
Per 100g | Calories 260
Protein 16 g | Carbs 20 g | Fat 14 g
Per 100g | Calories 520
Protein 4 g | Carbs 66 g | Fat 26 g
Per 100g | Calories 343
Protein 8.3 g | Carbs 48.1 g | Fat 11.9 g
Per 100g | Calories 48
Protein 11.1 g | Carbs 1.59 g | Fat 0 g
Per 100g | Calories 271
Protein 10.8 g | Carbs 16.2 g | Fat 18.1 g
Per 100g | Calories 166
Protein 6.4 g | Carbs 17.4 g | Fat 8 g