White Spot - Side of Naan Bread, With Butter has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron.
if( 48.15 != 0.0 ){?>The food contains 48.15g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> With 8.33 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("average" == "average" ){?> Moreover }else{?> However}?>, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 4.33 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Indian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing White Spot - Side of Naan Bread, With Butter has been given a composite ranking of 37, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 32% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1.1 mg | 0.1% | Mid 40% | Average |
Iron | 4.3 mg | 24.1% | Top 10% | Very High |
Sodium | 417.4 mg | 17.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.1 g | 16% | Top 10% | Very High |
Dietary Fiber | 1.9 g | 7.4% | Top 30% | High |
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.3 g | 16.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.9 g | 18.2% | Mid 40% | Average |
Saturated Fat | 3.9 g | 19.4% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 185 Calories from Fat 0
% Daily Value *
Total Fat 6.4 g 9.8%
Saturated Fat 2.1 g 10.5%
Trans Fat 0 g
Cholesterol 7.6 mg 2.5%
Sodium 225.4 mg 9.4%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 1 g4%
Sugars 1 g
Protein 4.5 g 9%
Vitamin A 2% Vitamin C
Calcium 0.06% Iron 13%
*Based on a 2000 Calorie diet
Per Serving | Calories 272
Protein 8.1 g | Carbs 47.5 g | Fat 5 g
Per Serving | Calories 271
Protein 6.7 g | Carbs 47.4 g | Fat 5.6 g
Per Serving | Calories 287
Protein 7.3 g | Carbs 42.5 g | Fat 9.4 g
Per Serving | Calories 441
Protein 12.9 g | Carbs 78.2 g | Fat 7.8 g
Per 100g | Calories 48
Protein 11.1 g | Carbs 1.59 g | Fat 0 g
Per 100g | Calories 146
Protein 4.4 g | Carbs 10.9 g | Fat 9.6 g
Per 100g | Calories 72
Protein 2.3 g | Carbs 9.9 g | Fat 3.1 g
Per 100g | Calories 271
Protein 10.8 g | Carbs 16.2 g | Fat 18.1 g