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White Sauce on Toast - Recipe and Nutrition Facts
64

White Sauce on Toast Recipe

White Sauce on Toast has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A.

The food contains 26.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for White Sauce on Toast, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat39%
 Calories from Carbs41%

Why this is good for you

  • High in Protein
  • High in Vitamin A

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1310 IU26.2%
Vitamin C6.7 mg11.2%
Vitamin D0 IU
Vitamin E1.2 mg4%
Thiamin0.23 mg15.1%
Riboflavin0.16 mg9.4%
Niacin2.3 mg11.6%
Vitamin B60.1 mg5.2%
Folate49.2 mcg12.3%
Vitamin B120.34 mcg5.7%
Pantothenic Acid0.2 mg2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium181 mg18.1%
Iron2.1 mg11.5%
Magnesium25.2 mg6.3%
Phosphorus102 mg10.2%
Potassium154.6 mg4.4%
Sodium707.2 mg29.5%
Zinc1.2 mg7.7%
Copper0.12 mg6%
Manganese0.42 mg20.8%
Selenium14.2 mcg20.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.9 g9%
Dietary Fiber2.9 g11.6%
Sugars9.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.2 g26.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.5 g17.7%
Saturated Fat3.5 g17.5%
Monounsaturated Fat4.9 g
Polyunsaturated Fat2.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 262 Calories from Fat 0

% Daily Value *

Total Fat 11.5 g 17.7%

Saturated Fat 3.5 g 17.5%

Trans Fat

Cholesterol 21 mg 7%

Sodium 707.2 mg 29.5%

Total Carbohydrates 26.9 g 9%

Dietary Fiber 2.9 g11.6%

Sugars 9.8 g

Protein 13.2 g 26.4%

Vitamin A 26.2% Vitamin C 11.2%

Calcium 18.1% Iron 11.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=509295 Embed Table:

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