White Sauce -Healthy & No Fail has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin D and Riboflavin.
The food contains 36g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing White Sauce -Healthy & No Fail has been given a composite ranking of 79, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 43% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 480 IU | 9.6% | ||
Vitamin C | 0 mg | |||
Vitamin D | 126.8 IU | 31.7% | ||
Vitamin E | 1.8 mg | 5.9% | ||
Thiamin | 0.09 mg | 5.7% | ||
Riboflavin | 0.46 mg | 27.3% | ||
Niacin | 0.62 mg | 3.1% | ||
Vitamin B6 | 0.1 mg | 5.2% | ||
Folate | 20.4 mcg | 5.1% | ||
Vitamin B12 | 1.1 mcg | 17.9% | ||
Pantothenic Acid | 1 mg | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 295 mg | 29.5% | ||
Iron | 0.49 mg | 2.7% | ||
Magnesium | 33.6 mg | 8.4% | ||
Phosphorus | 266 mg | 26.6% | ||
Potassium | 399.4 mg | 11.4% | ||
Sodium | 108 mg | 4.5% | ||
Zinc | 1.2 mg | 8.3% | ||
Copper | 0.07 mg | 3.4% | ||
Manganese | 0.22 mg | 11% | ||
Selenium | 18.6 mcg | 26.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36 g | 12% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 12.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.5 g | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.2 g | 24.9% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 10.7 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 336 Calories from Fat 0
% Daily Value *
Total Fat 16.2 g 24.9%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 12.2 mg 4.1%
Sodium 108 mg 4.5%
Total Carbohydrates 36 g 12%
Dietary Fiber 0.8 g3.2%
Sugars 12.7 g
Protein 11.5 g 23%
Vitamin A 9.6% Vitamin C
Calcium 29.5% Iron 2.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 740
Protein 19.2 g | Carbs 41.5 g | Fat 56.2 g
Per Serving | Calories 79
Protein 3.4 g | Carbs 4.5 g | Fat 5.3 g
Per Serving | Calories 139
Protein 3.2 g | Carbs 10.1 g | Fat 9.3 g
Per Serving | Calories 54
Protein 1.3 g | Carbs 2.8 g | Fat 4.1 g
Per Serving | Calories 40
Protein 1.3 g | Carbs 4.7 g | Fat 1.9 g
Per Serving | Calories 41
Protein 1.2 g | Carbs 6.4 g | Fat 1.7 g
Per Serving | Calories 178
Protein 7.4 g | Carbs 17.3 g | Fat 9.1 g
Per Serving | Calories 190
Protein 10.1 g | Carbs 37.9 g | Fat 0.7 g