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White Sauce -Healthy & No Fail - Recipe and Nutrition Facts
79

White Sauce -Healthy & No Fail Recipe

White Sauce -Healthy & No Fail has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin D and Riboflavin.

The food contains 36g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing White Sauce -Healthy & No Fail has been given a composite ranking of 79, and in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat43%
 Calories from Carbs43%

Why this is good for you

  • High in Protein
  • Very high in Vitamin D
  • High in Riboflavin
  • Low in Cholesterol
  • High in Calcium
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A480 IU9.6%
Vitamin C0 mg
Vitamin D126.8 IU31.7%
Vitamin E1.8 mg5.9%
Thiamin0.09 mg5.7%
Riboflavin0.46 mg27.3%
Niacin0.62 mg3.1%
Vitamin B60.1 mg5.2%
Folate20.4 mcg5.1%
Vitamin B121.1 mcg17.9%
Pantothenic Acid1 mg10.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium295 mg29.5%
Iron0.49 mg2.7%
Magnesium33.6 mg8.4%
Phosphorus266 mg26.6%
Potassium399.4 mg11.4%
Sodium108 mg4.5%
Zinc1.2 mg8.3%
Copper0.07 mg3.4%
Manganese0.22 mg11%
Selenium18.6 mcg26.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate36 g12%
Dietary Fiber0.8 g3.2%
Sugars12.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.5 g23%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.2 g24.9%
Saturated Fat3.4 g17%
Monounsaturated Fat10.7 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 336 Calories from Fat 0

% Daily Value *

Total Fat 16.2 g 24.9%

Saturated Fat 3.4 g 17%

Trans Fat

Cholesterol 12.2 mg 4.1%

Sodium 108 mg 4.5%

Total Carbohydrates 36 g 12%

Dietary Fiber 0.8 g3.2%

Sugars 12.7 g

Protein 11.5 g 23%

Vitamin A 9.6% Vitamin C

Calcium 29.5% Iron 2.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=52994 Embed Table:

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