Lisa's White Sauce has a low-calorie, low-carb, average-fat and average-protein content.
The food contains 4.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Lisa's White Sauce has been given a composite ranking of 36, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 60% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 280 IU | 5.6% | ||
Vitamin C | 0.6 mg | 1% | ||
Vitamin D | 28 IU | 7% | ||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.02 mg | 1.6% | ||
Riboflavin | 0.1 mg | 5.8% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.03 mg | 1.4% | ||
Folate | 3.6 mcg | 0.9% | ||
Vitamin B12 | 0.28 mcg | 4.7% | ||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 119 mg | 11.9% | ||
Iron | 0.05 mg | 0.3% | ||
Magnesium | 8.4 mg | 2.1% | ||
Phosphorus | 88 mg | 8.8% | ||
Potassium | 106.1 mg | 3% | ||
Sodium | 120.6 mg | 5% | ||
Zinc | 0.35 mg | 2.3% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 2.2 mcg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.5 g | 1.5% | ||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.4 g | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.2% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 79 Calories from Fat 0
% Daily Value *
Total Fat 5.3 g 8.2%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 15.1 mg 5%
Sodium 120.6 mg 5%
Total Carbohydrates 4.5 g 1.5%
Dietary Fiber 0 g
Sugars 0 g
Protein 3.4 g 6.8%
Vitamin A 5.6% Vitamin C 1%
Calcium 11.9% Iron 0.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 72
Protein 0.9 g | Carbs 6 g | Fat 5.5 g
Per Serving | Calories 553
Protein 27.6 g | Carbs 34.1 g | Fat 35.2 g
Per Serving | Calories 740
Protein 19.2 g | Carbs 41.5 g | Fat 56.2 g
Per Serving | Calories 336
Protein 11.5 g | Carbs 36 g | Fat 16.2 g
Per Serving | Calories 172
Protein 4.2 g | Carbs 29.5 g | Fat 4.4 g
Per Serving | Calories 143
Protein 5 g | Carbs 26.1 g | Fat 3 g
Per Serving | Calories 72
Protein 2.1 g | Carbs 8.7 g | Fat 3.7 g
Per Serving | Calories 113
Protein 4.7 g | Carbs 21.1 g | Fat 1.3 g