White Lily - White Lily Muffin Mix Cinnamon Raisin has a high-calorie, very high-carb, high-fat and average-protein content.
The food contains 71.85g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.53 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to European cuisine. Ideally consumed as a Snack.
Based on the composite nutritive standing White Lily - White Lily Muffin Mix Cinnamon Raisin has been given a composite ranking of 17, and sparingly.
Calories from Protein | 6% | |
Calories from Fat | 30% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.07 mg | 4.4% | Top 30% | High |
Riboflavin | 0.07 mg | 4.4% | Top 10% | Very High |
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 43.5 mg | 4.4% | Mid 40% | Average |
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 783.9 mg | 32.7% | Top 30% | High |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 71.9 g | 24% | Top 30% | High |
Dietary Fiber | 2.2 g | 8.7% | Top 30% | High |
Sugars | 39.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.5 g | 13.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.2 g | 23.4% | Top 30% | High |
Saturated Fat | 4.4 g | 21.8% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 50
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 10 mg 3.3%
Sodium 360 mg 15%
Total Carbohydrates 33 g 11%
Dietary Fiber 1 g4%
Sugars 18 g
Protein 3 g 6%
Vitamin A Vitamin C
Calcium 2% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 414
Protein 4.4 g | Carbs 69.7 g | Fat 13.1 g
Per 100g | Calories 342
Protein 5.1 g | Carbs 58.1 g | Fat 8.6 g
Per 100g | Calories 435
Protein 4.3 g | Carbs 71.7 g | Fat 15.2 g
Per 100g | Calories 457
Protein 6.5 g | Carbs 67.5 g | Fat 17.4 g
Per 100g | Calories 457
Protein 6.5 g | Carbs 67.5 g | Fat 17.4 g
Per 100g | Calories 423
Protein 3 g | Carbs 72.6 g | Fat 12.1 g
Per 100g | Calories 414
Protein 4.4 g | Carbs 69.7 g | Fat 13.1 g
Per 100g | Calories 435
Protein 4.4 g | Carbs 71.9 g | Fat 15.2 g
Per 100g | Calories 457
Protein 6.5 g | Carbs 67.5 g | Fat 17.4 g
Per 100g | Calories 401
Protein 3.3 g | Carbs 80.2 g | Fat 6.7 g
Per 100g | Calories 414
Protein 4.4 g | Carbs 69.7 g | Fat 13.1 g
Per 100g | Calories 435
Protein 4.4 g | Carbs 71.9 g | Fat 15.2 g