White Chocolate Hazelnut Tartlets has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Iron.
The food contains 129g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing White Chocolate Hazelnut Tartlets has been given a composite ranking of 55, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 39% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1 IU | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 83 mg | 8.3% | ||
Iron | 7 mg | 38.9% | ||
Potassium | 292 mg | 8.3% | ||
Sodium | 1000 mg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 129 g | 43% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 13 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18 g | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 42 g | 64.6% | ||
Saturated Fat | 18 g | 90% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 964 Calories from Fat 378
% Daily Value *
Total Fat 42 g 64.6%
Saturated Fat 18 g 90%
Trans Fat 0 g
Cholesterol 64 mg 21.3%
Sodium 1000 mg 41.7%
Total Carbohydrates 129 g 43%
Dietary Fiber 5 g20%
Sugars 13 g
Protein 18 g 36%
Vitamin A 0% Vitamin C
Calcium 8.3% Iron 38.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 261
Protein 3.1 g | Carbs 23.9 g | Fat 17.6 g
Per Serving | Calories 462
Protein 8.2 g | Carbs 21 g | Fat 40.2 g
Per Serving | Calories 134
Protein 0.84 g | Carbs 15 g | Fat 8 g
Per Serving | Calories 642
Protein 17 g | Carbs 65 g | Fat 37 g
Per Serving | Calories 390
Protein 10 g | Carbs 35 g | Fat 25 g
Per Serving | Calories 1401
Protein 10 g | Carbs 169 g | Fat 76 g