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White Chocolate Hazelnut Pie - Recipe and Nutrition Facts
46

White Chocolate Hazelnut Pie Recipe

White Chocolate Hazelnut Pie has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 31.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for White Chocolate Hazelnut Pie, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat32%
 Calories from Carbs56%

Why this is good for you

  • Very low in Cholesterol

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A280 IU5.6%
Vitamin C0.36 mg0.6%
Vitamin D15.6 IU3.9%
Vitamin E0.02 mg0.07%
Thiamin0.01 mg0.8%
Riboflavin0.06 mg3.3%
Niacin0.04 mg0.2%
Vitamin B60.01 mg0.6%
Folate2 mcg0.5%
Vitamin B120.14 mcg2.4%
Pantothenic Acid0.13 mg1.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium197 mg19.7%
Iron0.38 mg2.1%
Magnesium4 mg1%
Phosphorus39 mg3.9%
Potassium63.6 mg1.8%
Sodium449.9 mg18.7%
Zinc0.15 mg1%
Copper0.01 mg0.3%
Manganese0 mg
Selenium0.84 mcg1.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.5 g10.5%
Dietary Fiber0 g
Sugars9.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.3 g12.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8 g12.3%
Saturated Fat4.2 g21%
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 251 Calories from Fat 0

% Daily Value *

Total Fat 8 g 12.3%

Saturated Fat 4.2 g 21%

Trans Fat

Cholesterol 0.8 mg 0.27%

Sodium 449.9 mg 18.7%

Total Carbohydrates 31.5 g 10.5%

Dietary Fiber 0 g

Sugars 9.1 g

Protein 6.3 g 12.6%

Vitamin A 5.6% Vitamin C 0.6%

Calcium 19.7% Iron 2.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1644922 Embed Table:

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