White Chocolate-Grand Marnier Mousse in Chocolate-Pistachio Tuile Cups has a very high-calorie, average-carb, very high-fat and average-protein content. It is a good source of Vitamin A.
The food contains 35g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing White Chocolate-Grand Marnier Mousse in Chocolate-Pistachio Tuile Cups has been given a composite ranking of 14, and sparingly.
Calories from Protein | 5% | |
Calories from Fat | 69% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35 g | 11.7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 27 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 42 g | 64.6% | ||
Saturated Fat | 25 g | 125% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 530 Calories from Fat 370
% Daily Value *
Total Fat 42 g 64.6%
Saturated Fat 25 g 125%
Trans Fat 0 g
Cholesterol 215 mg 71.7%
Sodium 120 mg 5%
Total Carbohydrates 35 g 11.7%
Dietary Fiber 1 g4%
Sugars 27 g
Protein 7 g 14%
Vitamin A 25% Vitamin C 4%
Calcium 10% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 580
Protein 7 g | Carbs 59 g | Fat 37 g
Per Serving | Calories 406
Protein 11.4 g | Carbs 32.8 g | Fat 22.6 g
Per Serving | Calories 320
Protein 6.3 g | Carbs 32.2 g | Fat 19.6 g
Per Serving | Calories 170
Protein 3 g | Carbs 27 g | Fat 7 g
Per Serving | Calories 420
Protein 6 g | Carbs 46 g | Fat 25 g
Per Serving | Calories 80
Protein 0 g | Carbs 10 g | Fat 5 g
Per Serving | Calories 160
Protein 0 g | Carbs 42 g | Fat 0 g