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White Chocolate Chip & Cranberry Cookies , Kneaders' Bakery - Recipe and Nutrition Facts
34

White Chocolate Chip & Cranberry Cookies, Kneaders' Bakery Recipe

White Chocolate Chip & Cranberry Cookies, Kneaders' Bakery has a average-calorie, average-carb, average-fat and low-protein content.

The food contains 29.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to American cuisine. Ideally consumed as a Dessert.

Based on the composite nutritive standing White Chocolate Chip & Cranberry Cookies, Kneaders' Bakery has been given a composite ranking of 34, and in moderation.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat36%
 Calories from Carbs60%

Why this is good for you

  • Low in Sodium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A195 IU3.9%
Vitamin C0 mg
Vitamin D1.6 IU0.4%
Vitamin E0.04 mg0.13%
Thiamin0.02 mg1%
Riboflavin0.02 mg1.2%
Niacin0.14 mg0.7%
Vitamin B60.01 mg0.5%
Folate4 mcg1%
Vitamin B120.03 mcg0.5%
Pantothenic Acid0.09 mg0.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium188 mg18.8%
Iron0.29 mg1.6%
Magnesium4.4 mg1.1%
Phosphorus18 mg1.8%
Potassium38.9 mg1.1%
Sodium66.1 mg2.8%
Zinc0.12 mg0.8%
Copper0.03 mg1.7%
Manganese0.09 mg4.6%
Selenium4.5 mcg6.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.9 g10%
Dietary Fiber0.5 g2%
Sugars11.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.1 g4.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.9 g12.2%
Saturated Fat5.2 g26%
Monounsaturated Fat1.4 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 202 Calories from Fat 0

% Daily Value *

Total Fat 7.9 g 12.2%

Saturated Fat 5.2 g 26%

Trans Fat

Cholesterol 25.1 mg 8.4%

Sodium 66.1 mg 2.8%

Total Carbohydrates 29.9 g 10%

Dietary Fiber 0.5 g2%

Sugars 11.8 g

Protein 2.1 g 4.2%

Vitamin A 3.9% Vitamin C

Calcium 18.8% Iron 1.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=755853 Embed Table:

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