White Chocolate Chip & Cranberry Cookies, Kneaders' Bakery has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 29.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing White Chocolate Chip & Cranberry Cookies, Kneaders' Bakery has been given a composite ranking of 34, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 36% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 195 IU | 3.9% | ||
Vitamin C | 0 mg | |||
Vitamin D | 1.6 IU | 0.4% | ||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.02 mg | 1% | ||
Riboflavin | 0.02 mg | 1.2% | ||
Niacin | 0.14 mg | 0.7% | ||
Vitamin B6 | 0.01 mg | 0.5% | ||
Folate | 4 mcg | 1% | ||
Vitamin B12 | 0.03 mcg | 0.5% | ||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 188 mg | 18.8% | ||
Iron | 0.29 mg | 1.6% | ||
Magnesium | 4.4 mg | 1.1% | ||
Phosphorus | 18 mg | 1.8% | ||
Potassium | 38.9 mg | 1.1% | ||
Sodium | 66.1 mg | 2.8% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0.03 mg | 1.7% | ||
Manganese | 0.09 mg | 4.6% | ||
Selenium | 4.5 mcg | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.9 g | 10% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 11.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.1 g | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.9 g | 12.2% | ||
Saturated Fat | 5.2 g | 26% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 202 Calories from Fat 0
% Daily Value *
Total Fat 7.9 g 12.2%
Saturated Fat 5.2 g 26%
Trans Fat
Cholesterol 25.1 mg 8.4%
Sodium 66.1 mg 2.8%
Total Carbohydrates 29.9 g 10%
Dietary Fiber 0.5 g2%
Sugars 11.8 g
Protein 2.1 g 4.2%
Vitamin A 3.9% Vitamin C
Calcium 18.8% Iron 1.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 186
Protein 2.1 g | Carbs 32.9 g | Fat 7 g
Per Serving | Calories 135
Protein 0.9 g | Carbs 24 g | Fat 5.4 g
Per Serving | Calories 93
Protein 1.2 g | Carbs 14.2 g | Fat 4 g
Per Serving | Calories 193
Protein 4.2 g | Carbs 28.6 g | Fat 7.1 g
Per Serving | Calories 266
Protein 3.6 g | Carbs 39 g | Fat 10.9 g
Per Serving | Calories 112
Protein 4.3 g | Carbs 7.5 g | Fat 8.2 g
Per Serving | Calories 112
Protein 3.1 g | Carbs 4.5 g | Fat 10.5 g
Per Serving | Calories 116
Protein 3.1 g | Carbs 15.8 g | Fat 5.8 g