White Chicken Vegetable Casserole has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 29.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing White Chicken Vegetable Casserole has been given a composite ranking of 79, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 29% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 895 IU | 17.9% | ||
Vitamin C | 111.5 mg | 185.9% | ||
Vitamin D | 56.4 IU | 14.1% | ||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.37 mg | 24.9% | ||
Riboflavin | 0.37 mg | 21.9% | ||
Niacin | 7.9 mg | 39.5% | ||
Vitamin B6 | 0.67 mg | 33.7% | ||
Folate | 94.4 mcg | 23.6% | ||
Vitamin B12 | 0.7 mcg | 11.7% | ||
Pantothenic Acid | 1.1 mg | 10.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 179 mg | 17.9% | ||
Iron | 1.7 mg | 9.7% | ||
Magnesium | 36.4 mg | 9.1% | ||
Phosphorus | 216 mg | 21.6% | ||
Potassium | 495.4 mg | 14.2% | ||
Sodium | 147.5 mg | 6.1% | ||
Zinc | 0.99 mg | 6.6% | ||
Copper | 0.16 mg | 7.9% | ||
Manganese | 0.17 mg | 8.6% | ||
Selenium | 12.7 mcg | 18.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.7 g | 9.9% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.4 g | 38.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.1 g | 14% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 261 Calories from Fat 0
% Daily Value *
Total Fat 9.1 g 14%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 37.3 mg 12.4%
Sodium 147.5 mg 6.1%
Total Carbohydrates 29.7 g 9.9%
Dietary Fiber 4.4 g17.6%
Sugars 0.3 g
Protein 19.4 g 38.8%
Vitamin A 17.9% Vitamin C 185.9%
Calcium 17.9% Iron 9.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 331
Protein 35.9 g | Carbs 22.2 g | Fat 12.2 g
Per Serving | Calories 483
Protein 24.8 g | Carbs 56.2 g | Fat 17.7 g
Per Serving | Calories 133
Protein 9.7 g | Carbs 19.8 g | Fat 1.7 g
Per Serving | Calories 188
Protein 12.8 g | Carbs 13.4 g | Fat 9.1 g
Per Serving | Calories 197
Protein 13.6 g | Carbs 32.1 g | Fat 3.3 g
Per Serving | Calories 227
Protein 26.1 g | Carbs 12.5 g | Fat 8.2 g
Per Serving | Calories 345
Protein 26.8 g | Carbs 38 g | Fat 9.4 g
Per Serving | Calories 248
Protein 24.1 g | Carbs 18.9 g | Fat 8.5 g