My favorite turkey burgers has a average-calorie, low-carb, average-fat and very high-protein content.
The food contains 12.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 19, for My favorite turkey burgers, and we advise that this food sparingly.
Calories from Protein | 46% | |
Calories from Fat | 32% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 0.42 mg | 0.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.13 mg | 8.7% | ||
Riboflavin | 0.09 mg | 5.4% | ||
Niacin | 0.96 mg | 4.8% | ||
Vitamin B6 | 0.03 mg | 1.5% | ||
Folate | 30 mcg | 7.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 47 mg | 4.7% | ||
Iron | 1.5 mg | 8.2% | ||
Magnesium | 8.8 mg | 2.2% | ||
Phosphorus | 24 mg | 2.4% | ||
Potassium | 41.5 mg | 1.2% | ||
Sodium | 269.6 mg | 11.2% | ||
Zinc | 0.18 mg | 1.2% | ||
Copper | 0.04 mg | 1.9% | ||
Manganese | 0.12 mg | 5.8% | ||
Selenium | 14.1 mcg | 20.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.5 g | 4.2% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.1 g | 52.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.2 g | 12.6% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 227 Calories from Fat 0
% Daily Value *
Total Fat 8.2 g 12.6%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 100 mg 33.3%
Sodium 269.6 mg 11.2%
Total Carbohydrates 12.5 g 4.2%
Dietary Fiber 0.8 g3.2%
Sugars 0.4 g
Protein 26.1 g 52.2%
Vitamin A 0.1% Vitamin C 0.7%
Calcium 4.7% Iron 8.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 127
Protein 23.6 g | Carbs 3.3 g | Fat 1.8 g
Per Serving | Calories 190
Protein 26.4 g | Carbs 1.8 g | Fat 9.2 g
Per Serving | Calories 113
Protein 8.2 g | Carbs 12.3 g | Fat 3.4 g
Per Serving | Calories 159
Protein 28.8 g | Carbs 2.4 g | Fat 3.5 g
Per Serving | Calories 239
Protein 16.2 g | Carbs 8.7 g | Fat 15.4 g
Per Serving | Calories 328
Protein 37 g | Carbs 29.7 g | Fat 6.7 g
Per Serving | Calories 197
Protein 13.6 g | Carbs 32.1 g | Fat 3.3 g
Per Serving | Calories 261
Protein 19.4 g | Carbs 29.7 g | Fat 9.1 g