White Castle - Clam Strips - Sack has a high-calorie, low-carb, very high-fat and high-protein content. It is a good source of Iron and Vitamin C.
The food contains 9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and high in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 16.38 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for White Castle - Clam Strips - Sack, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 75% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9 g | 3% | ||
Dietary Fiber | 0 g | |||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16 g | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 34 g | 52.3% | ||
Saturated Fat | 4 g | 20% | ||
Total Trans Fatty Acids | 4 g |
Serving size
Amount Per Serving
Calories 410 Calories from Fat 310
% Daily Value *
Total Fat 34 g 52.3%
Saturated Fat 4 g 20%
Trans Fat 4 g
Cholesterol 35 mg 11.7%
Sodium 1250 mg 52.1%
Total Carbohydrates 9 g 3%
Dietary Fiber 0 g
Sugars 2 g
Protein 16 g 32%
Vitamin A 5% Vitamin C 23%
Calcium 0.3% Iron 91%
*Based on a 2000 Calorie diet
Per 100g | Calories 160
Protein 0 g | Carbs 25 g | Fat 2 g
Per 100g | Calories 98
Protein 2 g | Carbs 9 g | Fat 6 g
Per 100g | Calories 376
Protein 10.6 g | Carbs 32.9 g | Fat 23.5 g
Per 100g | Calories 80
Protein 0 g | Carbs 12 g | Fat 1 g
Per 100g | Calories 360
Protein 5 g | Carbs 36 g | Fat 22 g
Per 100g | Calories 330
Protein 4 g | Carbs 20 g | Fat 24 g
Per 100g | Calories 900
Protein 7 g | Carbs 89 g | Fat 56 g
Per 100g | Calories 340
Protein 2 g | Carbs 33 g | Fat 22 g