White Castle - Bologna, Egg has a average-calorie, low-carb, high-fat and high-protein content.
The food contains 14g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine.
Based on the composite nutritive standing White Castle - Bologna, Egg has been given a composite ranking of 22, and sparingly.
Calories from Protein | 21% | |
Calories from Fat | 58% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14 g | 4.7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14 g | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17 g | 26.2% | ||
Saturated Fat | 5.5 g | 27.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 280 Calories from Fat 150
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 5.5 g 27.5%
Trans Fat 0 g
Cholesterol 195 mg 65%
Sodium 680 mg 28.3%
Total Carbohydrates 14 g 4.7%
Dietary Fiber 1 g4%
Sugars 3 g
Protein 14 g 28%
Vitamin A Vitamin C 4%
Calcium 0.4% Iron 8%
*Based on a 2000 Calorie diet
Per 100g | Calories 140
Protein 10 g | Carbs 1 g | Fat 10 g
Per 100g | Calories 130
Protein 7 g | Carbs 0 g | Fat 11 g
Per 100g | Calories 1730
Protein 55 g | Carbs 183 g | Fat 87 g
Per 100g | Calories 550
Protein 28 g | Carbs 40 g | Fat 31 g
Per 100g | Calories 320
Protein 16 g | Carbs 28 g | Fat 16 g
Per 100g | Calories 790
Protein 26 g | Carbs 18 g | Fat 71 g
Per 100g | Calories 110
Protein 0 g | Carbs 20 g | Fat 4 g
Per 100g | Calories 330
Protein 4 g | Carbs 18 g | Fat 24 g