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White Burgundy Chicken over Buttered Egg Noodles - Recipe and Nutrition Facts
67

White Burgundy Chicken over Buttered Egg Noodles Recipe

White Burgundy Chicken over Buttered Egg Noodles has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 106.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 62.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to French cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for White Burgundy Chicken over Buttered Egg Noodles, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat28%
 Calories from Carbs45%

Why this is good for you

  • Very high in Protein
  • Very high in Dietary Fiber

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1.1 IU0%Mid 40%Average
Retinol20.7 mcg
Vitamin C4.1 mg6.9%Mid 40%Average
Vitamin D4.7 IU1.2%Mid 40%Average
Thiamin0.32 mg21.1%Top 10%Very High
Riboflavin0.16 mg9.3%Top 30%High
Niacin4.9 mg24.5%Top 10%Very High
Vitamin B60.32 mg15.8%Top 30%High
Folate54.9 mcg13.7%Top 30%High
Folic Acid36.2 mcg
Vitamin B120.16 mcg2.6%Mid 40%Average
Pantothenic Acid0.63 mg6.3%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium20.6 mg2.1%Mid 40%Average
Iron1.1 mg6.2%Mid 40%Average
Magnesium23.3 mg5.8%Mid 40%Average
Phosphorus119.1 mg11.9%Mid 40%Average
Potassium0.16 mg0%Bottom 30%Low
Sodium80.4 mg3.3%Bottom 30%Low
Zinc0.63 mg4.2%Mid 40%Average
Copper0.16 mg7.9%Top 10%Very High
Manganese0.16 mg7.9%Mid 40%Average
Selenium23.7 mcg33.9%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.8 g5.6%Mid 40%Average
Dietary Fiber1.3 g5.4%Mid 40%Average
Starch0.3 g
Sugars1.9 g
Sucrose0.6 mg
Glucose0.2 mg
Fructose0.2 mg
Lactose0 mg
Maltose0.3 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.9 g19.9%Top 30%High
Tryptophan0.2 mg
Threonine0.3 mg
Isoleucine0.5 mg
Leucine0.5 mg
Lysine0.6 mg
Methionine0.2 mg
Cystine0.2 mg
Phenylalanine0.3 mg
Tyrosine0.3 mg
Valine0.5 mg
Arginine0.5 mg
Histidine0.3 mg
Alanine0.5 mg
Aspartic Acid0.8 mg
Glutamic Acid1.7 mg
Glycine0.3 mg
Proline0.5 mg
Serine0.3 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.7 g7.2%Mid 40%Average
Saturated Fat1.7 g8.6%Mid 40%Average
Monounsaturated Fat2.1 g
Polyunsaturated Fat0.6 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water68 g
Ash0.9 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 949 Calories from Fat 265

% Daily Value *

Total Fat 29.5 g 45.4%

Saturated Fat 10.9 g 54.5%

Trans Fat

Cholesterol 228.5 mg 76.2%

Sodium 507.9 mg 21.2%

Total Carbohydrates 106.3 g 35.4%

Dietary Fiber 8.5 g34%

Sugars 11.8 g

Protein 62.8 g 125.6%

Vitamin A 0.1% Vitamin C 43.3%

Calcium 13% Iron 38.9%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/white-burgundy-chicken-over-buttered-egg-noodles-239465 Embed Table:

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