Fast Chicken With Egg Noodles has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 0.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Fast Chicken With Egg Noodles has been given a composite ranking of 23, and sparingly.
Calories from Protein | 49% | |
Calories from Fat | 49% | |
Calories from Carbs | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 305.7 IU | 6.1% | Top 30% | High |
Retinol | 85.2 mcg | |||
Vitamin C | 1.1 mg | 1.9% | Mid 40% | Average |
Vitamin D | 12.5 IU | 3.1% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 14.8 mg | 73.9% | Top 10% | Very High |
Vitamin B6 | 1.1 mg | 56.8% | Top 10% | Very High |
Folate | 10.2 mcg | 2.6% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.1 mg | 11.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 18.2 mg | 1.8% | Mid 40% | Average |
Iron | 1.1 mg | 6.3% | Mid 40% | Average |
Magnesium | 33 mg | 8.2% | Top 30% | High |
Phosphorus | 268.2 mg | 26.8% | Top 10% | Very High |
Potassium | 377.3 mg | 10.8% | Top 10% | Very High |
Sodium | 127 mg | 5.3% | Mid 40% | Average |
Zinc | 1.1 mg | 7.6% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 30.7 mcg | 43.8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.02 g | 0.3% | Bottom 10% | Very Low |
Dietary Fiber | 0.23 g | 0.91% | Bottom 30% | Low |
Sugars | 0.5 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.2 g | 68.4% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 1.1 mg | |||
Isoleucine | 2.3 mg | |||
Leucine | 2.3 mg | |||
Lysine | 2.3 mg | |||
Methionine | 1.1 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 1.1 mg | |||
Tyrosine | 1.1 mg | |||
Valine | 2.3 mg | |||
Arginine | 2.3 mg | |||
Histidine | 1.1 mg | |||
Alanine | 2.3 mg | |||
Aspartic Acid | 3.4 mg | |||
Glutamic Acid | 4.5 mg | |||
Glycine | 2.3 mg | |||
Proline | 1.1 mg | |||
Serine | 1.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.2 g | 23.4% | Top 30% | High |
Saturated Fat | 6.6 g | 33% | Top 30% | High |
Monounsaturated Fat | 4.5 g | |||
Polyunsaturated Fat | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 121
% Daily Value *
Total Fat 13.4 g 20.6%
Saturated Fat 5.8 g 29%
Trans Fat
Cholesterol 97.5 mg 32.5%
Sodium 111.8 mg 4.7%
Total Carbohydrates 0.9 g 0.3%
Dietary Fiber 0.2 g0.8%
Sugars 0.4 g
Protein 30.1 g 60.2%
Vitamin A 5.4% Vitamin C 1.7%
Calcium 1.6% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 72
Protein 4.4 g | Carbs 9.1 g | Fat 2 g
Per Serving | Calories 96
Protein 8.1 g | Carbs 12.3 g | Fat 1.6 g
Per Serving | Calories 150
Protein 9.9 g | Carbs 16.8 g | Fat 4.7 g
Per Serving | Calories 183
Protein 10.2 g | Carbs 15.9 g | Fat 8.7 g
Per Serving | Calories 412
Protein 12.9 g | Carbs 62 g | Fat 12.1 g
Per Serving | Calories 114
Protein 3.2 g | Carbs 20.3 g | Fat 2 g
Per Serving | Calories 328
Protein 10.8 g | Carbs 21.1 g | Fat 20.6 g
Per Serving | Calories 194
Protein 10.6 g | Carbs 20.3 g | Fat 7.5 g