White beans, my aunt Fanny's style has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Folate.
The food contains 56.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing White beans, my aunt Fanny's style has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 9% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3370 IU | 67.4% | ||
Vitamin C | 12.4 mg | 20.6% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 1.7 mg | 5.5% | ||
Thiamin | 0.27 mg | 17.8% | ||
Riboflavin | 0.13 mg | 7.8% | ||
Niacin | 0.86 mg | 4.3% | ||
Vitamin B6 | 0.4 mg | 20% | ||
Folate | 150 mcg | 37.5% | ||
Vitamin B12 | 0.47 mcg | 7.8% | ||
Pantothenic Acid | 0.6 mg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 194 mg | 19.4% | ||
Iron | 8.1 mg | 45.2% | ||
Magnesium | 116.8 mg | 29.2% | ||
Phosphorus | 213 mg | 21.3% | ||
Potassium | 1 mg | 0% | ||
Sodium | 847.4 mg | 35.3% | ||
Zinc | 2.5 mg | 16.4% | ||
Copper | 0.53 mg | 26.7% | ||
Manganese | 1.5 mg | 73.3% | ||
Selenium | 3.8 mcg | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56.7 g | 18.9% | ||
Dietary Fiber | 13.3 g | 53.2% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.8 g | 33.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.3 g | 5.1% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 316 Calories from Fat 0
% Daily Value *
Total Fat 3.3 g 5.1%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0 mg
Sodium 847.4 mg 35.3%
Total Carbohydrates 56.7 g 18.9%
Dietary Fiber 13.3 g53.2%
Sugars 2.5 g
Protein 16.8 g 33.6%
Vitamin A 67.4% Vitamin C 20.6%
Calcium 19.4% Iron 45.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 141
Protein 6.9 g | Carbs 32.4 g | Fat 1.7 g
Per Serving | Calories 146
Protein 13.9 g | Carbs 15.3 g | Fat 5 g
Per Serving | Calories 154
Protein 4.4 g | Carbs 37.5 g | Fat 1.3 g
Per Serving | Calories 69
Protein 2 g | Carbs 13.3 g | Fat 1.3 g