7 Veggie Yum has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin and Folate.
The food contains 32.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing 7 Veggie Yum has been given a composite ranking of 97, and on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 9% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 25460 IU | 509.2% | ||
Vitamin C | 180.7 mg | 301.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.1 mg | 10.3% | ||
Thiamin | 0.33 mg | 21.8% | ||
Riboflavin | 0.31 mg | 18.2% | ||
Niacin | 3.1 mg | 15.6% | ||
Vitamin B6 | 0.73 mg | 36.3% | ||
Folate | 127.2 mcg | 31.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1 mg | 10.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 193 mg | 19.3% | ||
Iron | 3.6 mg | 19.9% | ||
Magnesium | 88 mg | 22% | ||
Phosphorus | 152 mg | 15.2% | ||
Potassium | 1 mg | 0% | ||
Sodium | 220.2 mg | 9.2% | ||
Zinc | 1 mg | 6.8% | ||
Copper | 0.55 mg | 27.5% | ||
Manganese | 1.2 mg | 58.2% | ||
Selenium | 2.9 mcg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.4 g | 10.8% | ||
Dietary Fiber | 10.5 g | 42% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.9 g | 13.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.7 g | 2.6% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 141 Calories from Fat 0
% Daily Value *
Total Fat 1.7 g 2.6%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 220.2 mg 9.2%
Total Carbohydrates 32.4 g 10.8%
Dietary Fiber 10.5 g42%
Sugars 3.3 g
Protein 6.9 g 13.8%
Vitamin A 509.2% Vitamin C 301.1%
Calcium 19.3% Iron 19.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 146
Protein 13.9 g | Carbs 15.3 g | Fat 5 g
Per Serving | Calories 536
Protein 28.4 g | Carbs 50.6 g | Fat 28.2 g
Per Serving | Calories 316
Protein 16.8 g | Carbs 56.7 g | Fat 3.3 g
Per Serving | Calories 154
Protein 4.4 g | Carbs 37.5 g | Fat 1.3 g