White Bean Turkey Chili has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin C and Folate.
The food contains 26.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.65 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for White Bean Turkey Chili, and we advise that this food in moderation.
Calories from Protein | 35% | |
Calories from Fat | 30% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 710 IU | 14.2% | ||
Vitamin C | 16.4 mg | 27.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.62 mg | 2.1% | ||
Thiamin | 0.19 mg | 12.5% | ||
Riboflavin | 0.07 mg | 4.4% | ||
Niacin | 0.92 mg | 4.6% | ||
Vitamin B6 | 0.25 mg | 12.5% | ||
Folate | 98 mcg | 24.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.25 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 107 mg | 10.7% | ||
Iron | 3.7 mg | 20.3% | ||
Magnesium | 46.4 mg | 11.6% | ||
Phosphorus | 117 mg | 11.7% | ||
Potassium | 414.9 mg | 11.9% | ||
Sodium | 261.6 mg | 10.9% | ||
Zinc | 0.87 mg | 5.8% | ||
Copper | 0.28 mg | 13.8% | ||
Manganese | 0.49 mg | 24.3% | ||
Selenium | 2.5 mcg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.4 g | 8.8% | ||
Dietary Fiber | 9.4 g | 37.6% | ||
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26 g | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.9 g | 15.2% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 287 Calories from Fat 0
% Daily Value *
Total Fat 9.9 g 15.2%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 66.6 mg 22.2%
Sodium 261.6 mg 10.9%
Total Carbohydrates 26.4 g 8.8%
Dietary Fiber 9.4 g37.6%
Sugars 3.4 g
Protein 26 g 52%
Vitamin A 14.2% Vitamin C 27.4%
Calcium 10.7% Iron 20.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 175
Protein 21.2 g | Carbs 16 g | Fat 1.4 g
Per Serving | Calories 170
Protein 17 g | Carbs 26 g | Fat 3.5 g
Per Serving | Calories 304
Protein 34 g | Carbs 10.4 g | Fat 9.5 g
Per Serving | Calories 295
Protein 26.9 g | Carbs 25.3 g | Fat 9.4 g
Per Serving | Calories 320
Protein 14.6 g | Carbs 37.4 g | Fat 12.6 g
Per Serving | Calories 234
Protein 27 g | Carbs 20.9 g | Fat 4.6 g
Per Serving | Calories 305
Protein 11.1 g | Carbs 35.3 g | Fat 13.2 g
Per Serving | Calories 336
Protein 11.5 g | Carbs 51.8 g | Fat 9.2 g