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Jason's Favorite Pizza - Recipe and Nutrition Facts
54

Jason's Favorite Pizza Recipe

Jason's Favorite Pizza has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Thiamin.

The food contains 35.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Jason's Favorite Pizza, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat39%
 Calories from Carbs46%

Why this is good for you

  • High in Protein
  • High in Thiamin
  • High in Calcium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A485 IU9.7%
Vitamin C2.9 mg4.8%
Vitamin D0 IU
Vitamin E0.88 mg2.9%
Thiamin0.32 mg21.5%
Riboflavin0.22 mg12.9%
Niacin2.7 mg13.4%
Vitamin B60.09 mg4.6%
Folate77.2 mcg19.3%
Vitamin B120 mcg
Pantothenic Acid0.27 mg2.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium237 mg23.7%
Iron2.7 mg14.8%
Magnesium17.6 mg4.4%
Phosphorus57 mg5.7%
Potassium181.5 mg5.2%
Sodium353.3 mg14.7%
Zinc0.42 mg2.8%
Copper0.11 mg5.3%
Manganese0.36 mg17.9%
Selenium13.8 mcg19.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate35.3 g11.8%
Dietary Fiber2.2 g8.8%
Sugars2.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.1 g22.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.2 g20.3%
Saturated Fat6.7 g33.5%
Monounsaturated Fat2.5 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 305 Calories from Fat 0

% Daily Value *

Total Fat 13.2 g 20.3%

Saturated Fat 6.7 g 33.5%

Trans Fat

Cholesterol 25.5 mg 8.5%

Sodium 353.3 mg 14.7%

Total Carbohydrates 35.3 g 11.8%

Dietary Fiber 2.2 g8.8%

Sugars 2.2 g

Protein 11.1 g 22.2%

Vitamin A 9.7% Vitamin C 4.8%

Calcium 23.7% Iron 14.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1046235 Embed Table:

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