White Bean + Tuna Salad has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Iron, Vitamin B12 and Niacin.
The food contains 42.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.35 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for White Bean + Tuna Salad, and we advise that this food on a regular basis.
Calories from Protein | 44% | |
Calories from Fat | 2% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 110 IU | 2.2% | ||
Vitamin C | 7.3 mg | 12.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.05 mg | 3% | ||
Riboflavin | 0.07 mg | 4.2% | ||
Niacin | 9.7 mg | 48.4% | ||
Vitamin B6 | 0.31 mg | 15.6% | ||
Folate | 12.8 mcg | 3.2% | ||
Vitamin B12 | 2.1 mcg | 35.8% | ||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 144 mg | 14.4% | ||
Iron | 5.3 mg | 29.7% | ||
Magnesium | 26.4 mg | 6.6% | ||
Phosphorus | 134 mg | 13.4% | ||
Potassium | 272.6 mg | 7.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.68 mg | 4.5% | ||
Copper | 0.07 mg | 3.6% | ||
Manganese | 0.15 mg | 7.5% | ||
Selenium | 58.2 mcg | 83.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.8 g | 14.3% | ||
Dietary Fiber | 12.6 g | 50.4% | ||
Sugars | 3.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.2 g | 68.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.7 g | 1.1% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 313 Calories from Fat 0
% Daily Value *
Total Fat 0.7 g 1.1%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 21.5 mg 7.2%
Sodium 1 mg 0%
Total Carbohydrates 42.8 g 14.3%
Dietary Fiber 12.6 g50.4%
Sugars 3.9 g
Protein 34.2 g 68.4%
Vitamin A 2.2% Vitamin C 12.2%
Calcium 14.4% Iron 29.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 212
Protein 7.6 g | Carbs 14.2 g | Fat 15.3 g
Per Serving | Calories 110
Protein 7.4 g | Carbs 24.2 g | Fat 0.1 g
Per Serving | Calories 218
Protein 6.6 g | Carbs 9.2 g | Fat 13.1 g
Per Serving | Calories 265
Protein 9.9 g | Carbs 22.9 g | Fat 15.7 g
Per Serving | Calories 14
Protein 0.7 g | Carbs 2.4 g | Fat 0.2 g
Per Serving | Calories 22
Protein 1 g | Carbs 4 g | Fat 0.2 g
Per Serving | Calories 56
Protein 0.7 g | Carbs 3.3 g | Fat 5 g
Per Serving | Calories 55
Protein 2 g | Carbs 2.5 g | Fat 4.4 g