White Bean Salad - 109.8 (4) has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin C.
The food contains 24.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing White Bean Salad - 109.8 (4) has been given a composite ranking of 73, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 1% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 605 IU | 12.1% | ||
Vitamin C | 13.6 mg | 22.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.03 mg | 1.8% | ||
Riboflavin | 0.03 mg | 1.5% | ||
Niacin | 0.22 mg | 1.1% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 22.8 mcg | 5.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 106 mg | 10.6% | ||
Iron | 3.3 mg | 18.6% | ||
Magnesium | 11.6 mg | 2.9% | ||
Phosphorus | 20 mg | 2% | ||
Potassium | 386 mg | 11% | ||
Sodium | 923.7 mg | 38.5% | ||
Zinc | 0.18 mg | 1.2% | ||
Copper | 0.05 mg | 2.4% | ||
Manganese | 0.14 mg | 6.8% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.2 g | 8.1% | ||
Dietary Fiber | 6.7 g | 26.8% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.4 g | 14.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.1 g | 0.15% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 110 Calories from Fat 0
% Daily Value *
Total Fat 0.1 g 0.15%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 923.7 mg 38.5%
Total Carbohydrates 24.2 g 8.1%
Dietary Fiber 6.7 g26.8%
Sugars 2.6 g
Protein 7.4 g 14.8%
Vitamin A 12.1% Vitamin C 22.6%
Calcium 10.6% Iron 18.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 141
Protein 4.6 g | Carbs 12.6 g | Fat 8.5 g
Per Serving | Calories 152
Protein 5.9 g | Carbs 19.8 g | Fat 7.5 g
Per Serving | Calories 212
Protein 7.6 g | Carbs 14.2 g | Fat 15.3 g
Per Serving | Calories 313
Protein 34.2 g | Carbs 42.8 g | Fat 0.7 g
Per Serving | Calories 69
Protein 0.3 g | Carbs 17.1 g | Fat 0.1 g
Per Serving | Calories 77
Protein 2.1 g | Carbs 6 g | Fat 5.3 g
Per Serving | Calories 11
Protein 0.8 g | Carbs 1.4 g | Fat 0.3 g
Per Serving | Calories 89
Protein 2.2 g | Carbs 19.3 g | Fat 1.5 g