White Bean & Squash Soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 44.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 91, for White Bean & Squash Soup, and we advise that this food on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 13% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 11065 IU | 221.3% | ||
Vitamin C | 69.2 mg | 115.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.15 mg | 10.2% | ||
Riboflavin | 0.07 mg | 4.3% | ||
Niacin | 2 mg | 9.8% | ||
Vitamin B6 | 0.38 mg | 19.1% | ||
Folate | 42 mcg | 10.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.81 mg | 8.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 136 mg | 13.6% | ||
Iron | 3.1 mg | 17% | ||
Magnesium | 53.2 mg | 13.3% | ||
Phosphorus | 70 mg | 7% | ||
Potassium | 570 mg | 16.3% | ||
Sodium | 886.2 mg | 36.9% | ||
Zinc | 0.42 mg | 2.8% | ||
Copper | 0.14 mg | 7.1% | ||
Manganese | 0.39 mg | 19.5% | ||
Selenium | 1.4 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.2 g | 14.7% | ||
Dietary Fiber | 11.8 g | 47.2% | ||
Sugars | 5.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.4 g | 22.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.7 g | 5.7% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 238 Calories from Fat 0
% Daily Value *
Total Fat 3.7 g 5.7%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 886.2 mg 36.9%
Total Carbohydrates 44.2 g 14.7%
Dietary Fiber 11.8 g47.2%
Sugars 5.6 g
Protein 11.4 g 22.8%
Vitamin A 221.3% Vitamin C 115.4%
Calcium 13.6% Iron 17%
*Based on a 2000 Calorie diet
Per Serving | Calories 291
Protein 15.4 g | Carbs 47.1 g | Fat 5.5 g
Per Serving | Calories 97
Protein 9.8 g | Carbs 28 g | Fat 0.7 g
Per Serving | Calories 186
Protein 7.5 g | Carbs 26.9 g | Fat 6.4 g
Per Serving | Calories 244
Protein 11.1 g | Carbs 48.5 g | Fat 1.7 g
Per Serving | Calories 133
Protein 4.1 g | Carbs 15.7 g | Fat 7 g
Per Serving | Calories 40
Protein 2.2 g | Carbs 8.4 g | Fat 0.2 g
Per Serving | Calories 369
Protein 20 g | Carbs 46.1 g | Fat 11 g
Per Serving | Calories 124
Protein 8.3 g | Carbs 18.8 g | Fat 1.8 g