Friendship Soup has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin B12.
The food contains 18.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Friendship Soup, and we advise that this food on a regular basis.
Calories from Protein | 27% | |
Calories from Fat | 13% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 75 IU | 1.5% | ||
Vitamin C | 6 mg | 10% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.29 mg | 19.1% | ||
Riboflavin | 0.13 mg | 7.4% | ||
Niacin | 3.4 mg | 17.1% | ||
Vitamin B6 | 0.27 mg | 13.6% | ||
Folate | 33.2 mcg | 8.3% | ||
Vitamin B12 | 1.7 mcg | 28.9% | ||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 41 mg | 4.1% | ||
Iron | 2.5 mg | 13.7% | ||
Magnesium | 15.6 mg | 3.9% | ||
Phosphorus | 40 mg | 4% | ||
Potassium | 220.3 mg | 6.3% | ||
Sodium | 326.6 mg | 13.6% | ||
Zinc | 0.32 mg | 2.1% | ||
Copper | 0.08 mg | 4.2% | ||
Manganese | 0.2 mg | 10.2% | ||
Selenium | 2.3 mcg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.8 g | 6.3% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.3 g | 16.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.8% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 124 Calories from Fat 0
% Daily Value *
Total Fat 1.8 g 2.8%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 326.6 mg 13.6%
Total Carbohydrates 18.8 g 6.3%
Dietary Fiber 4.7 g18.8%
Sugars 4 g
Protein 8.3 g 16.6%
Vitamin A 1.5% Vitamin C 10%
Calcium 4.1% Iron 13.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 97
Protein 3.3 g | Carbs 21.4 g | Fat 0.5 g
Per Serving | Calories 186
Protein 9.4 g | Carbs 35.5 g | Fat 0.6 g
Per Serving | Calories 40
Protein 1.8 g | Carbs 8.8 g | Fat 0.3 g
Per Serving | Calories 121
Protein 2 g | Carbs 20.1 g | Fat 3.8 g
Per Serving | Calories 369
Protein 20 g | Carbs 46.1 g | Fat 11 g
Per Serving | Calories 238
Protein 11.4 g | Carbs 44.2 g | Fat 3.7 g
Per Serving | Calories 92
Protein 2.9 g | Carbs 20.9 g | Fat 0 g
Per Serving | Calories 97
Protein 5.6 g | Carbs 15.7 g | Fat 2.2 g