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Friendship Soup - Recipe and Nutrition Facts
86

Friendship Soup Recipe

Friendship Soup has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin B12.

The food contains 18.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Soup.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Friendship Soup, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat13%
 Calories from Carbs60%

Why this is good for you

  • No Cholesterol
  • No Saturated Fat
  • High in Vitamin B12

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A75 IU1.5%
Vitamin C6 mg10%
Vitamin D0 IU
Vitamin E0.22 mg0.73%
Thiamin0.29 mg19.1%
Riboflavin0.13 mg7.4%
Niacin3.4 mg17.1%
Vitamin B60.27 mg13.6%
Folate33.2 mcg8.3%
Vitamin B121.7 mcg28.9%
Pantothenic Acid0.18 mg1.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium41 mg4.1%
Iron2.5 mg13.7%
Magnesium15.6 mg3.9%
Phosphorus40 mg4%
Potassium220.3 mg6.3%
Sodium326.6 mg13.6%
Zinc0.32 mg2.1%
Copper0.08 mg4.2%
Manganese0.2 mg10.2%
Selenium2.3 mcg3.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.8 g6.3%
Dietary Fiber4.7 g18.8%
Sugars4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.3 g16.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.8 g2.8%
Saturated Fat0 g
Monounsaturated Fat0.3 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 124 Calories from Fat 0

% Daily Value *

Total Fat 1.8 g 2.8%

Saturated Fat 0 g

Trans Fat

Cholesterol 0 mg

Sodium 326.6 mg 13.6%

Total Carbohydrates 18.8 g 6.3%

Dietary Fiber 4.7 g18.8%

Sugars 4 g

Protein 8.3 g 16.6%

Vitamin A 1.5% Vitamin C 10%

Calcium 4.1% Iron 13.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1377690 Embed Table:

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