WHITE BEAN SOUP WITH SMOKE SALMON AND CHIVES has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin B6, Vitamin B12 and Niacin.
The food contains 3.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for WHITE BEAN SOUP WITH SMOKE SALMON AND CHIVES, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 64% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 395 IU | 7.9% | ||
Vitamin C | 2.6 mg | 4.3% | ||
Vitamin D | 30 IU | 7.5% | ||
Vitamin E | 1.1 mg | 3.6% | ||
Thiamin | 0.03 mg | 2.1% | ||
Riboflavin | 0.12 mg | 6.8% | ||
Niacin | 4.2 mg | 21% | ||
Vitamin B6 | 0.5 mg | 25% | ||
Folate | 10.8 mcg | 2.7% | ||
Vitamin B12 | 1.8 mcg | 30.4% | ||
Pantothenic Acid | 0.37 mg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 34 mg | 3.4% | ||
Iron | 0.85 mg | 4.7% | ||
Magnesium | 12 mg | 3% | ||
Phosphorus | 145 mg | 14.5% | ||
Potassium | 323.1 mg | 9.2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.47 mg | 3.1% | ||
Copper | 0.21 mg | 10.5% | ||
Manganese | 0.31 mg | 15.5% | ||
Selenium | 14.3 mcg | 20.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.2 g | 1.1% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.5 g | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.8 g | 12% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 107 Calories from Fat 0
% Daily Value *
Total Fat 7.8 g 12%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 14.6 mg 4.9%
Sodium 1 mg 0%
Total Carbohydrates 3.2 g 1.1%
Dietary Fiber 0.4 g1.6%
Sugars 0.6 g
Protein 6.5 g 13%
Vitamin A 7.9% Vitamin C 4.3%
Calcium 3.4% Iron 4.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 234
Protein 12.6 g | Carbs 24.5 g | Fat 10.2 g
Per Serving | Calories 170
Protein 12 g | Carbs 24 g | Fat 6 g
Per Serving | Calories 240
Protein 10.3 g | Carbs 42.3 g | Fat 4.2 g
Per Serving | Calories 153
Protein 9.5 g | Carbs 24.5 g | Fat 2.4 g
Per Serving | Calories 149
Protein 4.3 g | Carbs 20.6 g | Fat 6.1 g
Per Serving | Calories 280
Protein 11.8 g | Carbs 47.5 g | Fat 6 g
Per Serving | Calories 248
Protein 14.4 g | Carbs 20.5 g | Fat 12.3 g
Per Serving | Calories 164
Protein 10.9 g | Carbs 21.2 g | Fat 4.1 g