Chorizo, Kale & White Bean Soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Thiamin.
The food contains 24.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.92 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 29, for Chorizo, Kale & White Bean Soup, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 38% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9415 IU | 188.3% | ||
Vitamin C | 37.9 mg | 63.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.4% | ||
Thiamin | 0.31 mg | 20.5% | ||
Riboflavin | 0.2 mg | 11.9% | ||
Niacin | 2.5 mg | 12.3% | ||
Vitamin B6 | 0.4 mg | 20% | ||
Folate | 62.4 mcg | 15.6% | ||
Vitamin B12 | 0.5 mcg | 8.3% | ||
Pantothenic Acid | 0.64 mg | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 136 mg | 13.6% | ||
Iron | 3.9 mg | 21.8% | ||
Magnesium | 60.4 mg | 15.1% | ||
Phosphorus | 139 mg | 13.9% | ||
Potassium | 785.8 mg | 22.5% | ||
Sodium | 939.7 mg | 39.2% | ||
Zinc | 1.9 mg | 12.4% | ||
Copper | 0.34 mg | 17% | ||
Manganese | 0.72 mg | 35.8% | ||
Selenium | 7.4 mcg | 10.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.5 g | 8.2% | ||
Dietary Fiber | 5.6 g | 22.4% | ||
Sugars | 4.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.6 g | 25.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.2 g | 15.7% | ||
Saturated Fat | 3.7 g | 18.5% | ||
Monounsaturated Fat | 4.6 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 234 Calories from Fat 0
% Daily Value *
Total Fat 10.2 g 15.7%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 21.9 mg 7.3%
Sodium 939.7 mg 39.2%
Total Carbohydrates 24.5 g 8.2%
Dietary Fiber 5.6 g22.4%
Sugars 4.8 g
Protein 12.6 g 25.2%
Vitamin A 188.3% Vitamin C 63.1%
Calcium 13.6% Iron 21.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 170
Protein 12 g | Carbs 24 g | Fat 6 g
Per Serving | Calories 80
Protein 4 g | Carbs 8 g | Fat 2.5 g
Per Serving | Calories 107
Protein 6.5 g | Carbs 3.2 g | Fat 7.8 g
Per Serving | Calories 240
Protein 10.3 g | Carbs 42.3 g | Fat 4.2 g
Per Serving | Calories 513
Protein 29.5 g | Carbs 40.2 g | Fat 25.9 g
Per Serving | Calories 80
Protein 7 g | Carbs 9.2 g | Fat 2 g
Per Serving | Calories 298
Protein 33.1 g | Carbs 25.4 g | Fat 7.4 g
Per Serving | Calories 406
Protein 19.4 g | Carbs 66.6 g | Fat 7.4 g