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White Bean , Sausage and Spinach Soup - Recipe and Nutrition Facts
73

White Bean, Sausage and Spinach Soup Recipe

White Bean, Sausage and Spinach Soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron and Vitamin A.

The food contains 27g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 3.64 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Based on the composite nutritive standing White Bean, Sausage and Spinach Soup has been given a composite ranking of 73, and in moderation.

Calorie Breakdown

 Calories from Protein29%
 Calories from Fat28%
 Calories from Carbs43%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • High in Dietary Fiber
  • High in Iron
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2110 IU42.2%
Vitamin C9 mg15%
Vitamin D0 IU
Vitamin E0.72 mg2.4%
Thiamin0.04 mg2.4%
Riboflavin0.1 mg6%
Niacin3 mg15%
Vitamin B60.11 mg5.6%
Folate48.4 mcg12.1%
Vitamin B120.25 mcg4.2%
Pantothenic Acid0.1 mg1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium82 mg8.2%
Iron3.6 mg20.2%
Magnesium21.2 mg5.3%
Phosphorus96 mg9.6%
Potassium370.2 mg10.6%
Sodium1 mg0%
Zinc0.42 mg2.8%
Copper0.17 mg8.6%
Manganese0.49 mg24.5%
Selenium3.4 mcg4.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27 g9%
Dietary Fiber5.6 g22.4%
Sugars2.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.3 g36.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8 g12.3%
Saturated Fat2.9 g14.5%
Monounsaturated Fat2.3 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 255 Calories from Fat 0

% Daily Value *

Total Fat 8 g 12.3%

Saturated Fat 2.9 g 14.5%

Trans Fat

Cholesterol 40.4 mg 13.5%

Sodium 1 mg 0%

Total Carbohydrates 27 g 9%

Dietary Fiber 5.6 g22.4%

Sugars 2.8 g

Protein 18.3 g 36.6%

Vitamin A 42.2% Vitamin C 15%

Calcium 8.2% Iron 20.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2085213 Embed Table:

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